![Banana Bread Cookies With Coconut Cream and Chocolate Sauce [Vegan, Raw, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/bananacookie.jpg?fit=1200%2C800&ssl=1)
Banana Bread Cookies With Coconut Cream and Chocolate Sauce [Vegan, Raw, Gluten-Free]
These cookies taste like banana bread. We all like banana bread (except for the crazies). Therefore, we (except for the crazies) will all like these. [Note to crazies: I do love you so, but the fact that you don't like banana bread makes me question your sanity, that's all.]
Ingredients You Need for Banana Bread Cookies With Coconut Cream and Chocolate Sauce [Vegan, Raw, Gluten-Free]
How to Prepare Banana Bread Cookies With Coconut Cream and Chocolate Sauce [Vegan, Raw, Gluten-Free]
To make the cookies:
- Mash the bananas with a fork (or your/ hands, woo) and then mix in everything else. You should end up with a gooey wet dough that holds it shape. Scoop into cookies with an ice cream scoop (or whatever) onto a liner dehydrator tray and dehydrate for 2-3 hours at 115 degrees. Or just use your oven at it's lowest temperature like I do. The cookies are done when they hold their shape and are a little chewy. Let them cool if you want.
- Blend it all until smooth. If your blender is big, you may have to double the amounts but seriously when has leftover coconut cream ever been an issue.
- Stir the ingredients together until smooth, it will take a second for the cacao to combine with the liquid.
- Spread coconut cream on the cookies and drizzle on chocolate sauce. Eaaaaat.
Notes
Use buckwheat or oat flour instead of almond flour; use rolled oats or coconut shreds instead of buckwheat; use vanilla extract instead of vanilla powder.
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