How long does it take to cook the green beans and mushrooms?

The green beans cook for 4 minutes initially, then the mushrooms, garlic, and soy sauce are added and cooked for 5 minutes, followed by balsamic vinegar for an additional 3 minutes.

What kind of mushrooms are best for this recipe?

The recipe specifies 3 cups of sliced mushrooms, about 9.7 ounces. White button or cremini mushrooms would work well for their earthy flavor and texture.

Is the coconut bacon essential for this dish?

Coconut bacon is listed as a topping for this dish, adding a distinct smoky, crispy element. While technically optional, it significantly enhances the flavor and texture profile.

Can I adjust the amount of garlic or balsamic vinegar?

The recipe calls for 8 minced garlic cloves and 1 tablespoon of balsamic vinegar, which are key to the dish's flavor. You can adjust to taste, but these amounts are recommended for a balanced profile.

How should I store any leftover Balsamic Mushrooms and Green Beans?

Store any leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently on the stovetop or in a microwave for best results.

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Balsamic Mushrooms and Green Beans With Coconut Bacon
[Vegan]

MP By: Molly Patrick

Author Bio

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Read More

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Balsamic Mushrooms and Green Beans With Coconut Bacon

A vibrant plate of sauteed green beans and sliced mushrooms coated in a glossy balsamic glaze, generously topped with crispy golden coconut bacon.

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Balsamic Mushrooms and Green Beans With Coconut Bacon [Vegan]

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Ingredients You Need for Balsamic Mushrooms and Green Beans With Coconut Bacon [Vegan]

3 cups green beans, ends plucked and cut in half, about 12 ounces
3 cups mushrooms, sliced, about 9.7 ounces
8 garlic cloves, minced
2 teaspoons soy sauce
1 tablespoon balsamic vinegar
Salt and white pepper, to taste
Coconut bacon, for topping

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How to Prepare Balsamic Mushrooms and Green Beans With Coconut Bacon [Vegan]

Heat a skillet or a wok over medium heat for a minute or two until it’s hot and then add the green beans and cook for 4 minutes.
Add the mushrooms, garlic, and soy sauce and cook for 5 minutes.
Add the balsamic vinegar and cook for an additional 3 minutes, stirring occasionally so that the ingredients are well combined and the vinegar coats all of the beans.
Add salt and white pepper to taste and top with coconut bacon before serving.