Can I use a single color of bell pepper instead of multicolored?

While the recipe suggests multicolored peppers for visual appeal and a varied sweetness, you can certainly use a single color if preferred. Any bell pepper will work well in this baked dish.

What is the best way to incorporate the tomato paste into the dish?

Stir the tomato paste with olive oil, salt, pepper, and some water in a separate bowl until smooth. Then pour this mixture over the potatoes, peppers, and onion, stirring well to ensure everything is evenly coated before baking.

How should I store any leftover baked potatoes and peppers?

Allow the baked potatoes and peppers to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for 3-4 days and reheated gently.

Is it possible to add more spice to this recipe?

Yes, the recipe includes paprika for a mild flavor. For more spice, you could add a pinch of cayenne pepper or red pepper flakes along with the paprika when mixing the seasonings.

3.6K Views 8 years ago

Baked Potatoes and Peppers
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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Baked Potatoes and Peppers [Vegan]

Dairy Free

These lovely baked potatoes and peppers are complimented by onion and rosemary. The mixture of the flavors is amazing, and will make your kitchen smell wonderful as well! For a comforting and warm dinner, this recipe has all the answers.

Ingredients You Need for Baked Potatoes and Peppers [Vegan]

1 1/2 pounds potatoes, quartered
1 cup peppers multicolored, coarsely chopped
1 large onion, diced
1 1/2 cups water
6 tablespoons olive oil
1/3 cup tomato paste
4 1/3 sprigs rosemary, chopped
1 teaspoon paprika
salt and pepper

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How to Prepare Baked Potatoes and Peppers [Vegan]

Mix potatoes, peppers, onion, and rosemary in a bowl. In a separate bowl stir the paste with the oil, salt and pepper and some water and pour the potatoes in with it. Stir well and pour into a heatproof baking dish.
Add the remaining water and bake in a preheated oven at 400°F for about 1 hour until the potatoes soften and get a nice color. You may need to add some warm water along the way. Watch the dish and act accordingly.
Enjoy