one green planet
one green planet

These lovely baked potatoes and peppers are complimented by onion and rosemary. The mixture of the flavors is amazing, and will make your kitchen smell wonderful as well! For a comforting and warm dinner, this recipe has all the answers.

Baked Potatoes and Peppers [Vegan]

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Cooking Time



  • 1 1/2 pounds potatoes, quartered
  • 1 cup peppers multicolored, coarsely chopped
  • 1 large onion, diced
  • 1 1/2 cups water
  • 6 tablespoons olive oil
  • 1/3 cup tomato paste
  • 4 1/3 sprigs rosemary, chopped
  • 1 teaspoon paprika
  • salt and pepper


  1. Mix potatoes, peppers, onion, and rosemary in a bowl. In a separate bowl stir the paste with the oil, salt and pepper and some water and pour the potatoes in with it. Stir well and pour into a heatproof baking dish.
  2. Add the remaining water and bake in a preheated oven at 400°F for about 1 hour until the potatoes soften and get a nice color. You may need to add some warm water along the way. Watch the dish and act accordingly.
  3. Enjoy


Serving with a nice salad is recommended!


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