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Baked Pancake Breakfast Pizza
[Vegan, Sugar Free, Gluten Free Option]

CM By: Cora Matheson

Author Bio

Delicious, nutrient-dense recipes that are easy enough for all to enjoy. My Little Tablespoon is... Read More

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Baked Pancake Breakfast Pizza [Vegan, Sugar Free, Gluten Free Option]

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Ingredients You Need for Baked Pancake Breakfast Pizza [Vegan, Sugar Free, Gluten Free Option]

1/3 cup light buckwheat flour
1/4 cup quinoa, spelt or whole wheat flour (if not gluten free)
2 tablespoons unsweetened applesauce or mashed banana
1/2 cup unsweetened almond milk
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract

Toppings:

2 tablespoons dairy-free cream cheese
1/4 cup coconut yogurt
Sliced bananas and strawberries or any fruit of choice

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How to Prepare Baked Pancake Breakfast Pizza [Vegan, Sugar Free, Gluten Free Option]

Preheat oven to 350°F.
Stir together all ingredients until there are no lumps. Batter should be thick but pourable.
Lightly grease a small baking or pizza pan. Pour batter onto pan and shape into a circle.
Bake for 25 minutes.
While baking, whisk together your yogurt and cream cheese and slice your fruit.
Remove pancake from the oven. Flip pancake gently out on to a plate. Spread with frosting and fruit of choice. Cut into triangles and eat!