How long does baked macadamia feta [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can baked macadamia feta [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make baked macadamia feta [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does baked macadamia feta [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is baked macadamia feta [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Baked Macadamia Feta
[Vegan]

KK By: Kirsten Kaminski

Author Bio

Kirsten is the foodie behind The Tasty K, a food video blog promoting eating simple,... Read More

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Ingredients You Need for Baked Macadamia Feta [Vegan]

2 cups macadamia nuts(soaked overnight)
1/4 cup lemon juice
1 tablespoon apple cider vinegar
3 garlic cloves
1 tablespoon raw virgin olive oil
3/4 cup water
1 teaspoon sea salt
1/2 teaspoon black pepper
1 tablespoon dried herbs of choice (oregano, rosemary)

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How to Prepare Baked Macadamia Feta [Vegan]

Place the macadamia nuts into a bowl and cover with water. Place in the fridge to soak overnight. Drain and rinse them properly before placing into a high-speed blender.
Add all the remaining ingredients and blend on low, then on high until you get a smooth mixture.
Place a sieve over a bowl and a 4 layered cheese cloth inside. Scoop the macadamia mixture into the cheese cloth. Take all four ends so you have the macadamia mixture in a ball and use an elastic band to tighten. Use your hands to squeeze out any extra liquid and place the cheese ball into the fridge for 12 hours.
Preheat the oven to 350°F and grease a baking tin with olive oil. Carefully unwrap the cheese ball and place it inside. Bake for 30 minutes or until you see the top getting golden brown and cracking.
Serve on a place with crackers, as a spread or add to your favorite salad.