How long does baked doughnuts with beet icing [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make baked doughnuts with beet icing [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make baked doughnuts with beet icing [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is baked doughnuts with beet icing [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does baked doughnuts with beet icing [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

1.5K Views 10 years ago

Baked Doughnuts With Beet Icing
[Vegan]

ML By: Maria Loghin

Author Bio

Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Beet Recipes

Baked Doughnuts With Beet Icing [Vegan]

Dairy Free

Flour, sugar, coconut butter, and vanilla come together to make these soft, moist doughnuts. While most doughnuts with pink icing are usually strawberry-flavored, the frosting on these doughnuts are given their bright, fuchsia color from beets! They're the perfect snack for any sweet tooth.

Ingredients You Need for Baked Doughnuts With Beet Icing [Vegan]

For the Doughnuts:

2 1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup coconut butter
1/2 teaspoon vanilla powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Zest from 1 lemon
A pinch of salt
1 teaspoon baking soda
1 tablespoon apple cider vinegar
6 tablespoons aquafaba (liquid from a can of chickpeas)
3/4 cup, plus 2 tablespoons almond milk

For the Icing:

1 1/2 cups confectioner's sugar
3/4 cup vegan cream cheese
1 tablespoon beet powder
Dark chocolate chips, to decorate

Order with Instacart Download Our App

How to Prepare Baked Doughnuts With Beet Icing [Vegan]

Preheat the oven to 355°F.
Mix all the dry ingredients together in a bowl. In a separate bowl, combine the milk, aquafaba, and vinegar.
Add the wet ingredients, to the dry mixture, and stir until well combined, and a batter forms.
Pour the batter into a doughnut tray, and bake for 15–20 minutes.
When ready, set aside to cool. In the meantime, mix all the ingredients for the icing together.
Once the doughnuts have cooled, top them off with icing and chocolate chips.