Baby Corn Fritter and Spicy Bell Pepper Stir Fry
[Vegan]

To Make the Baby Corn fritters:

1. In a mixing bowl, combine flour, cornstarch, ginger-garlic paste, red chili powder, salt, and pepper. Add enough water to make a thick batter. Add the baby corn and toss around to coat with the batter evenly.
2. Heat oil in a small wok or pan for deep frying; add the baby corn in batches and cook until the coating is cooked. Remove with a slotted spoon onto a paper towel-lined plate.
3. Once all the baby corn are fried once, return them to the hot oil and fry them again until golden on all sides. Frying them twice makes the fritters crisp and crunchy.

To Make the Spicy Bell Pepper Stir-Fry:

1. Heat 2 tablespoons oil in a large sauté pan; add the ginger and garlic and cook until golden and fragrant.
2. Next, add the chopped peppers and green chilis (if using). Cook on medium-high heat until the peppers are crisp-tender.
3. Add tomato ketchup, soy sauce, green chili sauce, rice vinegar, salt, and pepper. Mix well and cook for 1~2 minutes.
4. Just before serving, add the baby corn fritters and cook for 1~2 minutes for the flavors to mingle. Garnish with chopped scallions and serve immediately.