How long does avocado chocolate cake with acai [vegan, gluten-free, raw] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make avocado chocolate cake with acai [vegan, gluten-free, raw] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make avocado chocolate cake with acai [vegan, gluten-free, raw] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

What makes avocado chocolate cake with acai [vegan, gluten-free, raw] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does avocado chocolate cake with acai [vegan, gluten-free, raw] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.4K Views 9 years ago

Avocado Chocolate Cake With Açaí
[Vegan, Gluten-Free, Raw]

DK By: Deniz Kilic

Author Bio

Hi there, this is Deniz from Healthy On Green! I'm an ethical vegan who loves... Read More

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Avocado Chocolate Cake With Açaí [Vegan, Gluten-Free, Raw]

Dairy Free

If you want something that is simple, impressive, and delicious, then this recipe is perfect for you. This cake has a smooth, creamy texture from the avocado and the purple from the açaí makes this dessert absolutely stunning. It's guaranteed to be a show-stopper when you have friends for dinner.

Ingredients You Need for Avocado Chocolate Cake With Açaí [Vegan, Gluten-Free, Raw]

For the Crust:

4 1/2 ounces dried apricots
1 3/4 ounces buckwheat
2 2/3 ounces desiccated coconut
Vanilla, to taste
A pinch of salt

For the Filling:

12 1/3 ounces avocado, ripe and without brown spots
1/2 cup liquid sweetener of choice
1/4 cup coconut oil, liquid
1/2 cup vegan chocolate, melted in a water bath
3 tablespoons açaí powder
Lemon juice, to taste

For the Topping:

1 1/3 cups vegan whipping cream
Acai powder, to taste

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How to Prepare Avocado Chocolate Cake With Açaí [Vegan, Gluten-Free, Raw]

For the crust, soak the dried apricots in a bowl full of warm water until they are soft. Then drain them and set them aside.
Grind the buckwheat in a suitable blender.
Put the soaked apricots, the buckwheat, the coconut, vanilla, and salt in a blender mix it into a dough.
Cover the insert of the form pan with foil so that the cake can be easily detached from the mould. Then, press the apricot buckwheat mix or the cake bottom into the mould.
Mix all filling ingredients in the blender and add them on top of your crust.
Chill the cake in the refrigerator for six hours.
Once the cake is firm, release from the mould and set it aside.
Whip the vegan cream with the cream and acai powder and top the cake with the whipped cream.