Why use agar agar in this pudding?

Agar agar is a plant-based gelling agent that sets this pudding to a firm, smooth consistency, making it a vegan alternative to gelatin.

Can I adjust the sweetness of this avocado and banana pudding?

Yes, the maple syrup is optional; you can omit it or adjust the amount based on the ripeness of your banana and your preferred sweetness level.

How long does this pudding need to chill before serving?

This Avocado and Banana Pudding requires 1-2 hours in the fridge to properly set and become firm enough to turn out of the molds.

What's the best way to store leftover Avocado and Banana Pudding?

Store any leftover pudding in an airtight container in the refrigerator for up to 2-3 days.

Can I use a different plant milk instead of almond milk?

Yes, you can substitute other plant milks like soy milk or oat milk, but ensure they are unsweetened to control the overall sweetness of the pudding.

3.7K Views 10 years ago

Avocado and Banana Pudding
[Vegan]

EO By: Evi Oravecz

Author Bio

I am Evi, a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. I... Read More

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Four individual servings of light green Avocado and Banana Pudding, turned out onto a white plate, garnished with fresh mint leaves.

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Discover more recipes with these ingredients

Avocado and Banana Pudding [Vegan]

These pretty, green puddings are super easy-to-make and only require four ingredients! Avocado lends its creamy texture to this dessert, the maple syrup and almond milk provide the sweetness, and the agar agar gives it that gelatin-like consistency. Enjoy these on their own, or feel free to dress them up... Read More

Ingredients You Need for Avocado and Banana Pudding [Vegan]

1 avocado
1 banana
1 cup almond milk
2 teaspoons agar agar
1 tablespoon maple syrup (optional)

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How to Prepare Avocado and Banana Pudding [Vegan]

Place agar agar and almond milk into a small pot and bring to a boil. Turn it down to a simmer. Cook for about 2-3 minutes, whisking it constantly.
Add banana, avocado,agar agar mix, and maple syrup to a food processor and blend, until totally smooth.
Pour the mixture into 4 small silicon forms and chill in the fridge for 1-2 hours. Turn the puddings out into a plate to serve.