How do I ensure my arepa dough has the right consistency?

Mix the maize flour, salt, and warm water, then add vegetable oil and knead until it forms a consistent, smooth dough that is not sticky and holds its shape.

Why do these arepas cook in both a skillet and an oven?

Cooking first in a skillet creates a golden, crispy crust, while finishing them in the oven ensures the inside cooks through evenly, resulting in a tender, fluffy interior.

What is the ideal thickness for forming the arepa disks?

Press each dough ball into a disk to the size and thickness of a hamburger, which allows for even cooking and a good balance of crisp exterior and soft interior.

Can I prepare the arepa dough ahead of time?

The recipe suggests letting the dough rest for 5 minutes after kneading, but it's best to cook the arepas shortly after forming them for optimal texture and freshness.

How should I store leftover cooked vegan arepas?

Store cooled arepas in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a skillet, oven, or air fryer until warmed through.

1.4K Views 8 years ago

Arepas
[Vegan]

MA By: Mireille Aikman

Author Bio

The Tortilla Channel is all about nutritious and delicious tortilla-inspired recipes and more. Mireille has... Read More

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Close-up of golden brown vegan arepas, sliced open and ready to be filled, resting on a wooden board.

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Arepas [Vegan]

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Ingredients You Need for Arepas [Vegan]

1 1/2 cup maize flour
2 cup warm water
1/2 teaspoon salt
1 teaspoon vegetable oil

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How to Prepare Arepas [Vegan]

Mix maize flour, salt and add the water. Then add 1 tablespoon vegetable oil and knead by hand into a consistent dough
Let it rest for 5 minutes
Divide into five pieces and knead each piece into a smooth dough ball
Press the dough ball into a disk to the size and thickness of a hamburger
Preheat the oven to 350°F degrees
Heat a skillet with one or two tablespoons of oil and brush the skillet. Place the four arepas in the frying pan and let them cook slowly in 5-7 minutes and brown
Turn the arepas over and let the bottom also turn brown for 5-7 minutes
Remove the arepas from the pan and place them on a baking sheet and cook them in the oven for another 5 minutes
Remove from the oven and cut in half