Can I use store-bought gingerbread spice mix instead of making my own?

Yes, you can use a pre-made gingerbread spice mix if preferred, though the recipe includes instructions for a fresh, aromatic homemade blend.

What kind of apples and pears work best for this crisp?

Use firm apples and pears that hold their shape when baked, such as Granny Smith or Honeycrisp apples and Bosc or Anjou pears, diced into small chunks.

Can I adjust the sweetness level in this crisp?

Yes, the recipe offers a range for coconut sugar or monk fruit sweetener in both the filling and topping, allowing you to adjust to your taste preferences.

How do I ensure my crisp topping is perfectly crumbly and golden?

Mix the topping ingredients with a fork or pastry cutter until sticky and crumbly, adding extra cultured vegan butter if needed, and bake until golden brown, covering with foil if it browns too quickly.

How should I store leftover Apple Pear Cranberry Gingerbread Crisp?

Store any leftover crisp covered in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave for best results.

9 months ago

Apple Pear Cranberry Gingerbread Crisp
[Vegan, Gluten-Free]

TW By: Tara Weir

Author Bio

Dr. Tara attended the University of Toronto Medical School, where she graduated at the top... Read More

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Apple Pear Cranberry Gingerbread Crisp [Vegan, Gluten-Free]

Dairy Free

Vegan

This gluten-free, vegan Apple Pear Cranberry Gingerbread Crisp is the perfect addition to your Thanksgiving dinner, Christmas feast, or holiday potluck. It’s super easy to make and tastes as delicious as it looks! The bonus is, it’s so healthy that you can serve it for dessert — and then enjoy... Read More

Ingredients You Need for Apple Pear Cranberry Gingerbread Crisp [Vegan, Gluten-Free]

For the Filling:

6 cups diced apples and pears (2 to 3 of each, cored and chopped into small chunks)
1 cup frozen unsweetened cranberries
1/4 cup coconut sugar or Golden sugar-free monk fruit sweetener
1 tablespoon fresh lemon juice (or juice from 1/2 lemon)

For the Topping:

1 1/2 cups gluten-free rolled oats
1 cup coarsely chopped pecans
1/2 to 3/4 cup cultured vegan butter, melted
1/2 cup all-purpose gluten-free flour
1/4 to 1/2 cup coconut sugar or Golden sugar-free monk fruit sweetener
1 1/2 to 2 tablespoons gingerbread spice mix, adjusted to taste (recipe below)
1/2 teaspoon coarse sea salt

For the Gingerbread Spice Mix:

3 tablespoons ground cinnamon
2 tablespoons ground ginger
1 tablespoon allspice
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon ground cardamom
pinch of black pepper

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How to Prepare Apple Pear Cranberry Gingerbread Crisp [Vegan, Gluten-Free]

For the Gingerbread Spice Mix:

Mix all the ingredients together and transfer them to an airtight container such as a mason jar. Store in a cool, dry place for 3 to 4 months.

For the Crisp:

Preheat oven to 350°F and grease an 8x8 inch baking dish or cast-iron skillet with coconut or avocado oil. Set aside.
Add chopped apples, pears, cranberries, sugar or sweetener (if using), and lemon juice in a medium bowl. Stir to combine, then transfer to prepared baking dish, spreading evenly.
Combine the oats, pecans, 1/2 cup vegan butter, flour, sugar, 1 1/2 tablespoons gingerbread spice, and salt in a separate bowl.
Mix with a fork or pastry cutter until a sticky and crumbly topping is formed, adding additional butter as needed and/or spice mix to taste. Spread evenly over the fruit mixture.
Bake for 45 to 60 minutes, or until the apples are tender and the topping is golden brown and nicely crisped. If the topping starts to become too brown, cover with aluminum foil and continue baking until the apples are done.