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Apple, Ginger, and Feijoa Cake
[Vegan]

RS By: Renee Sexton

Author Bio

Hi, I’m Renee Sexton, and I’m a Nutritionist, Health Coach, Model, Vegan and absolute foodie.... Read More

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Apple, Ginger, and Feijoa Cake Recipe [Vegan] - One Green Planet

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Apple, Ginger, and Fejoa Cake [Vegan]

Dairy Free

Vegan

This cake is super moist and full of wonderful fruits such as apple, ginger, coconut and feijoa (otherwise known as pineapple guava or guavasteen). It also contains whole grain spelt flour and a tiny amount of unrefined sweetener, which makes it a wholesome cake that will not leave you feeling... Read More

Ingredients You Need for Apple, Ginger, and Feijoa Cake [Vegan]

For the Cake:

2/3 cup almond milk
1/4 cup coconut oil
1/4 cup maple syrup
1 1/2 cups whole grain spelt flour
1/2 cup shredded coconut
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup feijoa flesh
1 green apple, peeled and cut into small chunks
Knob of ginger, peeled and then finely grated
Zest and juice of 1 lemon

For Topping:

1 teaspoon cinnamon
1 tablespoon coconut oil
2 tablespoons coconut sugar
1/4 cup whole grain spelt flour

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How to Prepare Apple, Ginger, and Feijoa Cake [Vegan]

Preheat the oven to 355°F and lightly grease a cake tin with coconut oil.
Mix together all the dry ingredients in a bowl. In a separate bowl mix together the wet ingredients.
Combine the wet and dry ingredients and pour into the cake tin.
For the topping, combine all the ingredients and mix together with your hands to create a light crumble. Add more coconut oil if it’s too dry.
Crumble the topping over the cake and bake for 30-40 minutes or until cooked. Serve with a dollop of plain coconut yogurt.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.