How can I control the firmness of the apples in this filling?

After adding the apples, simmer the mixture for 15 minutes for firmer apples or up to half an hour for a softer, more compote-like consistency.

How do I ensure my cornstarch mixture is smooth and lump-free?

Whisk the cornstarch thoroughly with the second measure of apple juice and sugar until completely smooth before adding it to the boiling liquid.

How long can I store this vegan apple filling?

Transfer the cooled apple filling to a clean container and store it in the refrigerator for up to two weeks.

What are some ways to use this apple filling?

This versatile filling is perfect for pies, tarts, crumbles, or can be pureed for a preserve-like consistency to spread on toast or serve with pancakes.

7 years ago

Apple Filling
[Vegan]

GP By: Gretchen Price

Author Bio

My name is Gretchen Price, and I am a professional pastry chef of over 20... Read More

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A bowl of warm, chunky vegan apple filling, glistening with cinnamon-spiced sauce, ready for pies, crumbles, or served as a compote.

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Apple Filling [Vegan]

Dairy Free

This is the only apple filling recipe you will ever need. Put it on vegan cheesecake or in a dessert taco or just eat it with a spoon directly out of the jar! Or take it one step further and puree it to a preserve and spread it on your toast... Read More

Ingredients You Need for Apple Filling [Vegan]

6 small apples (approximately 3 cups)
1 cup Apple Juice or Water
1/4 cup Granulated Sugar
1 teaspoon Cinnamon
4 Tablespoons Cornstarch
2 tablespoons Granulated Sugar
3/4 cup Apple Juice or Water

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How to Prepare Apple Filling [Vegan]

Peel and dice the apples into 1/2" chunks
Combine the first measure of apple juice with the first measure of sugar and cinnamon in a large heavy bottom sauce pot and bring to a boil over high heat
Meanwhile combine the second measure of apple juice with the cornstarch and second measure of sugar and whisk smooth
Once the mixture in the pot comes to a boil add the cornstarch mixture and bring back to a boil
As soon as it boils again add the apples and stir to combine and coat well.
Lower the heat to a simmer and cook for 15 minutes to half hour depending on how firm or soft you want your apples to be
Transfer to a clean container and store the compote for up to 2 weeks in the refrigerator or puree the entire mixture for a more preserve like consistency