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Antioxidant Green Tea Porridge
[Vegan]

Author Bio

Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners. Taryn is a health and wellness... Read More

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    Antioxidant Green Tea Porridge [Vegan]

    A delicious breakfast option loaded with all the goodness of green tea. Slowly infused and full of flavor topped with an array of antioxidant rich toppings. A great way to start your day.

    Ingredients You Need for Antioxidant Green Tea Porridge [Vegan]

    Porridge

    • 1 teaspoon of your favorite loose green tea
    • 1/3 Cup Boiling water
    • 1/3 Cup Organic Almond Milk
    • 1/3 Cup Organic Rolled Oats

    Toppings

    • Organic Raisins
    • Goji Berries
    • Cacao Nibs
    • Brazil Nuts
    • Pecan Nuts
    • Organic Date Syrup
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    How to Prepare Antioxidant Green Tea Porridge [Vegan]

    1. Add the loose tea to a tea infuser, and allow to steep in the boiling water for 3 minutes
    2. In a small saucepan, add the oats and almond milk and the steeped green tea. Bring to bubble on a med-high heat.
    3. Reduce to a medium heat and cook for 3-5 minutes
    4. Serve in a bowl and top with the toppings mentioned above. Sweeten with Organic date syrup or sweetener of your choice

    Notes

    Use Organic wherever possible. Gluten free oats are always an option if you can get your hands on some.

    Nutritional Information

    Per serving: Calories 472 | Carbs: 77 g | Fat: 9 g | Protein: 19 g | Sodium: 51 mg | Sugar: 5 g

    Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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