You don't need fish to make a dish with bright, bold, umami-packed flavors! This 100 percent anchovy-free olive tapenade is perfect for spreading on bread and sandwiches, dipping with veggies and crackers, or including as part of a vegan cheese board.

Anchovy-Free Olive Tapenade [Vegan, Gluten-Free]

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Ingredients

  • 1 cup fresh kalamata (or mixed) olives, pitted and drained
  • 1 teaspoon finely minced fresh garlic
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon coarse black pepper
  • 1 tablespoon capers, drained
  • 1 cup fresh flat-leaf parsley leaves
  • 2-4 tablespoon olive oil
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Preparation

  1. Combine all ingredients in a food processor and pulse until chunky.
  2. Add olive oil, 1 tablespoon at a time, and process until the mixture reaches your desired consistency.
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