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You don't need fish to make a dish with bright, bold, umami-packed flavors! This 100 percent anchovy-free olive tapenade is perfect for spreading on bread and sandwiches, dipping with veggies and crackers, or including as part of a vegan cheese board.

Anchovy-Free Olive Tapenade [Vegan, Gluten-Free]

$2.99
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Ingredients You Need for Anchovy-Free Olive Tapenade [Vegan, Gluten-Free]

  • 1 cup fresh kalamata (or mixed) olives, pitted and drained
  • 1 teaspoon finely minced fresh garlic
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon coarse black pepper
  • 1 tablespoon capers, drained
  • 1 cup fresh flat-leaf parsley leaves
  • 2-4 tablespoon olive oil

How to Prepare Anchovy-Free Olive Tapenade [Vegan, Gluten-Free]

  1. Combine all ingredients in a food processor and pulse until chunky.
  2. Add olive oil, 1 tablespoon at a time, and process until the mixture reaches your desired consistency.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Nora Schlesinger

    See My Recipes

    Pantry staples, dinners, and desserts that are free from wheat, dairy, and refined carbohydrates.

    Nora Schlesinger is a lifelong baker and food lover who, after a prolonged illness, was forced to re-examine her diet and eliminate wheat, dairy, and refined carbohydrates. Formerly staple ingredients, the absence of these items left a gaping hole in her diet that inspired her to learn to cook and bake differently, and better, and to share her recipes with others whose diet made them feel deprived and left out. You can find her and her recipes at ACleanBake.com.

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