Do these Almond Gingerbread Bites require baking?

No, these bites are entirely raw and no-bake. The almonds are processed into a powder, and the ingredients are combined to form a dough that is then chilled to set.

Why use blackstrap molasses in this recipe?

Blackstrap molasses provides the distinctive, deep gingerbread flavor and color, along with natural sweetness and binding properties for the dough.

How do I ensure the dough forms correctly?

Ensure your medjool dates are properly soaked and processed into a paste. Adjust the blackstrap molasses from 2-4 tablespoons as needed to achieve a firm, rollable dough.

What's the best way to roll these into balls?

Wet your hands slightly before rolling the dough into bite-sized balls. This helps prevent sticking and makes shaping easier.

How should I store leftover Almond Gingerbread Bites?

Store the finished Almond Gingerbread Bites in an airtight container in the refrigerator until you are ready to serve them, keeping them firm and fresh.

1.1K Views 9 months ago

Almond Gingerbread Bites
[Vegan, Raw, Gluten-Free]

M@ By: Marquis Matson @realrawkitchen

Author Bio

I am the girl in the Real Raw Kitchen. I'm mostly silly, extremely ambitious, and a... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

A close-up of several round, bite-sized Almond Gingerbread Bites, rolled in sucanat, arranged on a rustic plate with a sprinkle of ground cinnamon.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Almond

Dairy Free

Vegan

I am so pleased with these little bites. They came out so much more delicious than I expected. I think this is because I love the taste of molasses and there is a good amount of it here. If you don't like molasses, or don't have any, then either scale... Read More

Ingredients You Need for Almond Gingerbread Bites [Vegan, Raw, Gluten-Free]

2 cups raw almonds
2 T flax meal
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 t sea salt
2 T coconut oil
1/3 cup packed medjool dates, soaked
2-4 T unsulfured blackstrap molasses (adjust according to taste)
1 cup sucanat, for rolling the final product in

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Almond Gingerbread Bites [Vegan, Raw, Gluten-Free]

Process your almonds in a food processor until a powder forms. Dump into a large bowl.
Add the remaining dry ingredients and mix until well incorporated.
Pit and peel your soaked dates and process them in the food processor until a paste forms. You may have to scrape down the sides.
Combine the date paste, the coconut oil, and the molasses in a bowl until incorporated. Add to the dry ingredients and mix until a dough forms.
Wet your hands and roll the dough into bite-sized balls.
Roll them in coconut sugar or sucanat, if desired.
Place in the fridge until you're ready to serve.