These biscuits are so moist and delicious! No oil or butter needed here. They’re a great alternative to those white-flour, no-nutrient, lay-in-your-belly-like-lead biscuits. No, they’re not as fluffy. Rather, you know you’re eating something good for you… a bit more substantial.

Almond Flour Biscuits [Vegan, Gluten-Free]





Cooking Time




  • 1/3 cup unsweetened, plant-based milk
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons flax meal + 4 tablespoons water
  • 1 tablespoon agave, brown rice syrup or maple syrup
  • 2 1/2 cups blanched almond flour
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder


  1. Preheat oven to 325° F.
  2. Add the apple cider vinegar and sweetener to the milk, stir gently and set aside (it will curdle and thicken).
  3. Mix the flax meal with the water and set aside.
  4. Stir the remaining (dry) ingredients together in a bowl.
  5. Add the flax mixture, the sweetener and the milk mixture to the dry ingredients and stir well to combine.
  6. Turn the dough out onto a cutting surface such as a large cutting board or a marble slab.
  7. Shape the dough into an oval, about 3/4 inch tall.
  8. Work in more almond flour if the dough is too sticky, too wet, or otherwise misbehaving.
  9. Use a 2 3/4 inch biscuit cutter to cut into biscuits. You could also just use the ring portion of a mason jar lid.
  10. Place on a parchment lined baking sheet and bake for 15-20 minutes, until the edges are golden brown.

Nutritional Information

Per Serving: Calories: 232 | Carbs: 9 g | Fat: 20 g | Protein: 8 g | Sodium: 395 mg | Sugar: 3 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.