Calling all matcha lovers, this is a wonderful treat for you! Imagine a warm and soothing mug of a matcha latte. Now put that in cookie form! They are soft and chewy and are sweetened with all-natural coconut syrup. You can have these mid-morning for a pick me up or after lunch for a nice treat.

6-Ingredient Matcha Cookies [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time



  • 2/3 cup shredded coconut
  • 1/2 cup almond flour
  • 1/2 cup coconut syrup
  • 5 tablespoon melted coconut butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon matcha, plus more to taste


  1. Preheat the oven to 220°F and begin melting the coconut butter.
  2. In a bowl, mix together the shredded coconut, almond flour and matcha powder.
  3. Add in the coconut nectar and melted coconut butter. Mix thoroughly and then add in the vanilla extract.
  4. When the batter is combined, begin spooning balls onto a baking sheet lined with parchment paper. Press down on each ball with a flat surface (like a water glass) to flatten the cookies to desired thickness.
  5. Place in the oven for 20 minutes and allow to cool before enjoying!


This site uses Akismet to reduce spam. Learn how your comment data is processed.