Calling all matcha lovers, this is a wonderful treat for you! Imagine a warm and soothing mug of a matcha latte. Now put that in cookie form! They are soft and chewy and are sweetened with all-natural coconut syrup. You can have these mid-morning for a pick me up or after lunch for a nice treat.

6-Ingredient Matcha Cookies [Vegan]

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Cooking Time

20

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Ingredients

  • 2/3 cup shredded coconut
  • 1/2 cup almond flour
  • 1/2 cup coconut syrup
  • 5 tablespoon melted coconut butter
  • 1 teaspoon vanilla extract
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Preparation

  1. Preheat the oven to 425°F and begin melting the coconut butter.
  2. In a bowl, mix together the shredded coconut, almond flour and matcha powder.
  3. Add in the coconut nectar and melted coconut butter. Mix thoroughly and then add in the vanilla extract.
  4. When the batter is combined, begin spooning balls onto a baking sheet lined with parchment paper. Press down on each ball with a flat surface (like a water glass) to flatten the cookies to desired thickness.
  5. Place in the oven for 20 minutes and allow to cool before enjoying!
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