Can I adjust the matcha flavor in these cookies?

Yes, the recipe suggests adding 1 teaspoon of matcha initially, with the option to incorporate more to taste for a stronger green tea flavor.

What can I use if I don't have coconut syrup?

While the recipe specifies coconut syrup for its unique flavor and consistency, a similar liquid sweetener like maple syrup could be substituted, though it may slightly alter the final taste.

How do I ensure the cookies flatten evenly before baking?

After spooning the dough onto the baking sheet, use a flat surface, such as the bottom of a water glass, to gently press down on each ball to achieve your desired cookie thickness.

Why is the oven temperature so low (220 degreesF) for these cookies?

The low oven temperature of 220 degreesF allows these delicate cookies to bake gently without over-browning, ensuring a soft texture and preserving the matcha's vibrant color and flavor.

How should I store these 6-ingredient matcha cookies?

Once cooled, store these vegan matcha cookies in an airtight container at room temperature for up to 3-4 days, or refrigerate for extended freshness.

7 years ago

6-Ingredient Matcha Cookies
[Vegan]

TK By: Tiffany Kinson

Author Bio

Tiffany Kinson is the creator of Balance With Tiff. She is a lover of all... Read More

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A plate of round, light green vegan matcha cookies, lightly flattened, with a delicate dusting of matcha powder on top, ready to be enjoyed.

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6-Ingredient Matcha Cookies [Vegan]

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Calling all matcha lovers, this is a wonderful treat for you! Imagine a warm and soothing mug of a matcha latte. Now put that in cookie form! They are soft and chewy and are sweetened with all-natural coconut syrup. You can have these mid-morning for a pick me up or... Read More

Ingredients You Need for 6-Ingredient Matcha Cookies [Vegan]

2/3 cup shredded coconut
1/2 cup almond flour
1/2 cup coconut syrup
5 tablespoon melted coconut butter
1 teaspoon vanilla extract
1 teaspoon matcha, plus more to taste

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How to Prepare 6-Ingredient Matcha Cookies [Vegan]

Preheat the oven to 220°F and begin melting the coconut butter.
In a bowl, mix together the shredded coconut, almond flour and matcha powder.
Add in the coconut nectar and melted coconut butter. Mix thoroughly and then add in the vanilla extract.
When the batter is combined, begin spooning balls onto a baking sheet lined with parchment paper. Press down on each ball with a flat surface (like a water glass) to flatten the cookies to desired thickness.
Place in the oven for 20 minutes and allow to cool before enjoying!