What's the best way to melt the vegan dark chocolate for coating?

Use a double boiler method: bring about 2 cm of water to a simmer in a saucepan, then place a heatproof bowl with the chocolate on top, ensuring it doesn't touch the water. Stir occasionally until melted.

How can I prevent the chocolate coating from being too thick or dripping excessively?

After dipping the lollipop stick, gently coat the almond-date ball in a thin layer of melted chocolate. Use a spoon to help, but avoid excessive chocolate, as a thick layer will drip more.

How long do these cake pops take to firm up and how should I store them?

The cake pops will take about 30 minutes to dry fully at room temperature. Once firm, store them in an airtight container in the refrigerator for optimal freshness.

Can I use other toppings besides freeze-dried raspberries?

Yes, the recipe suggests using any other sour berries, crushed and freeze-dried, to provide a similar tart contrast to the sweet chocolate and almond-date base.

2.5K Views 8 years ago

4-Ingredient Chocolate Cake Pops
[Vegan, Gluten-Free]

Name: 4-Ingredient Chocolate Cake Pops [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 12
Ingredients: 1 cup almonds; 1 heaping cup dried dates; 1 bar vegan dark chocolate (at least 70% cocoa); 1 tablespoon of crushed, freeze-dried raspberries (or any other sour berries); 12 wooden lollypop sticks

LR By: Laine Rudolfa

Author Bio

I’m a vegan food lover, blogger, recipe developer, and food photographer from Latvia. My health... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Several round chocolate cake pops on wooden lollipop sticks, coated in dark chocolate and sprinkled with vibrant red freeze-dried raspberries, arranged on a stand.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

4-Ingredient Chocolate Cake Pops [Vegan, Gluten-Free]

Dairy Free

Vegan

Want to make something quick but at the same time healthy and beautiful for a party (or for yourself)? These vegan chocolate cake pops are the hit – they’re completely wholesome, gluten-free and the recipe asks only for 4 ingredients!

Ingredients You Need for 4-Ingredient Chocolate Cake Pops [Vegan, Gluten-Free]

1 cup almonds
1 heaping cup dried dates
1 bar vegan dark chocolate (at least 70% cocoa)
1 tablespoon of crushed, freeze-dried raspberries (or any other sour berries)
12 wooden lollypop sticks

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare 4-Ingredient Chocolate Cake Pops [Vegan, Gluten-Free]

In a blender add almonds and blend until the nuts are finely crushed, almost flour consistency.
Add dates and blend until you get a sticky dough that can be easily formed.
Using your hands, take approximately 1 tablespoon of dough and form a ball. Repeat until you’ve used up all the dough.
Melt the chocolate, bring about 2 centimeters of water to a simmer in a saucepan. Set a heatproof bowl with the chocolate on the top of the saucepan (make sure the chocolate doesn’t come into contact with water). Stir chocolate occasionally as it melts.
Drip the tip of the lollipop stick into the melted chocolate and gently push it into the almond-date ball. Then carefully drip the ball into the chocolate until it’s fully coated (use a spoon for help). The chocolate layer shouldn’t be too thick, otherwise, you’ll lose lots of chocolate because it will drip down from the cake pop. Sprinkle the freeze-dried berries on top of the cake pop.
Find a place where you can secure them as the cake pops firm up and dry. If you have a cake pop stand, great! But if you’don’t own one, you can use a glass, or any other creative solution.
It’ll take about 30 minutes for cake pops to dry fully. When they’re done, take a bite and enjoy!