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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Spicy Ginger Rice Ramen

Vegan Spicy Ginger Rice Ramen

Source: Spicy Ginger Rice Ramen

This Spicy Ginger Rice Ramen by Julie Zimmer is wholesome rice noodles are packed with protein and fiber. Their nutritional value has beneficial effects on heart health and disease risk, such as diabetes, cancer and metabolic syndrome.

2. Falafel Casserole

Vegan Falafel Casserole

Source: Falafel Casserole

It’s hard to resist melted cheeze in this comforting casserole-style dish! This Falafel Casserole by Dunja Gulin is something different that everybody will enjoy. From Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads, and Breads. Photograph by Tim Atkins © Ryland Peters & Small 2023

3. Autumn Gnocchi

Vegan Autumn Gnocchi

Source: Autumn Gnocchi

This Autumn Gnocchi by Lena Novak is incredibly appetizing & healthy dish to impress your guests and to enjoy with your loved ones. Also, easy to make, without any special gourmet skills.

4. Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel

Vegan Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel

Source: Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel

It’s always smart to have a healthy dessert option up your sleeve! Bring this Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel by Rachel Carr to your next gathering and be the hero. It’s mostly raw, with only the sweet potatoes being roasted to create a naturally sweet and creamy texture. The gluten free crust is made from dates and raw pecans, and the filling has the texture of a rich cheesecake.

5. The Perfect Apple Pie

Vegan Apple Pie

Source: The Perfect Apple Pie

Although from a distance making a homemade pie sounds long and drawn out, it’s actually super easy! What’s fabulous about this  Apple Pie by Gabrielle St. Claire, is everything! It’s a handful of staple kitchen ingredients, packed with apples, can easily be made in bulk, pie crust can be chilled and saved for later use or other recipes.

6. Steamed Vegan Dim Sum Dumplings

Vegan Steamed Vegan Dim Sum Dumplings

Source: Steamed Vegan Dim Sum Dumplings

This Steamed Vegan Dim Sum Dumplings by Ivy requires some time and finger skills, but the end, it’s worth it for these delicious dumplings!

7. Carrot Cake Breakfast Cookies

Vegan Carrot Cake Breakfast Cookies

Source: Carrot Cake Breakfast Cookies

We can’t think of a better way to kick-start a day than with these nutritious power cookies are packed with fiber, apples, carrots, and nuts and just happen to be vegan, giving you the right kind of energy to start your day. This recipe for Carrot Cake Breakfast Cookies by Jillian Harris and Tori Wesszer makes a large batch of cookies that you can store in the freezer for those rushed mornings or moments when you need a quick healthy snack. Follow the nut-free substitutions to make them lunchbox-friendly.

8. Apple Cinnamon Italian Wine Doughnut Cookies

Apple Cinnamon Italian Wine Doughnut Cookies

Source: Apple Cinnamon Italian Wine Doughnut Cookies

Your taste buds will be blown away with these Apple Cinnamon Doughnut Cookies by Alex Wolfe. These sweet white wine treats are pretty simple to make, and will make someone’s day!

9. Tomato Tart Tatin

Vegan Tomato Tart Tatin

Source: Tomato Tart Tatin

This exquisite Tomato Tart Tatin by Olga Kouloufakos is the perfect way to celebrate the bountiful summer tomato season. To create a stunning mosaic of colors, that are certain to brighten up your table, use a variety of sliced and/or cherry tomatoes. The salty, briny olives, and creamy vegan cheese, provide a delightful contrast to the sweetness of the tomatoes.

10. Beer-Battered Artichoke Hearts

Vegan Beer-Battered Artichoke Hearts

Source: Beer-Battered Artichoke Hearts

Can you believe these Beer-Battered Artichoke Hearts by Jennifer Rose Rossano are made with only three ingredients … and that you probably already have all of them in your pantry right now? If so, what are you waiting for?! They’re decadent, delicious, and taken to the next level with a creamy dipping sauce (also just three ingredients!).

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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