Top Daily Recipes: Single-Serving Key Lime Pie to Quinoa Stir Fry!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Single-Serving Key Lime Pie

Source: Single-Serving Key Lime Pie

This Single-Serving Key Lime Pie by Olivia Robertson-Moe is like a flavor bomb in your mouth—sweet, nutty crust, topped with a creamy tart filling and fresh whipped cream. It’s everything we love about Key lime pie, but with much less sugar, naturally gluten-free, and can be made dairy-free if needed. This recipe makes five single servings that can be eaten right away, or store them in the freezer and thaw when you want a taste of summer on a Florida beach! For easy storage, assemble these directly in a small Mason jar that you can add a lid to.

2. Chocolate Peanut-Butter Cereal Treats

Source: Chocolate Peanut-Butter Cereal Treats

These Chocolate Peanut-Butter Cereal Treats by Wendy Irene is a throwback to childhood. Cereal treats are simple but special in the hearts of children and adults alike. In our town, we don’t have a huge supply of vegan products, although I feel very fortunate we do have some. Vegan marshmallows are not something you can easily find at our supermarket.

3. Quinoa Stir Fry

Source: Quinoa Stir Fry

You are going to love this Quinoa Stir Fry by Lena Novak! It’s such a delicious dish to enjoy during springtime!

4. Ginger Balsamic Beets and Greens

Source: Ginger Balsamic Beets and Greens

I hated beets, until I had them prepared along with their beautiful greens with balsamic vinegar. It’s now something I could eat by the bowlful! Try it if you don’t believe me. This Ginger Balsamic Beets and Greens by Alison Marras is delicious served right away and hot, and they make tasty leftovers and match well with any salad!

5. Asparagus Risotto

Source: Asparagus Risotto

This Asparagus Risotto by ThePlantbasedSchool will make you feel like you’re in Italy at a lovely little restaurant. It’s creamy, flavorful, and will impress vegans and non-vegans alike!

6. Easy Avocado Hummus

Source: Easy Avocado Hummus

This Easy Avocado Hummus by Hayley Canning is creamy, delicious and easy to make. The perfect homemade gluten-free, vegan and healthy dip to enjoy at any time. The best part is, you can make this healthy hummus dip in less than 10 minutes!

7. Coconut Curry Zoodles with Asian Greens and Silken Tofu

Source: Coconut Curry Zoodles with Asian Greens and Silken Tofu

The key to creating the perfect bowl of Coconut Curry Zoodles with Asian Greens and Silken Tofu by Rachel Phipps is to fry off a few aromatics before adding curry paste to the pan to make sure you get a complex, layered broth, regardless of the paste you’re using.

8. Beluga Lentil Broccoli Salad

Source: Beluga Lentil Broccoli Salad

Beluga Lentil Broccoli Salad by Pavani Nandula is a protein packed and fiber rich dish that is perfect as a side dish or a light meal. It takes about 30 minutes to make if you have planned ahead and soaked the lentils overnight. Other than that, it is really simple to make and only needs a few ingredients: broccoli, lentils, red onion, almonds, and the homemade dressing!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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