Seven plant-based food associations worldwide have teamed up in a working group devoted to supporting the development of the growing sector.
Source: Plant Based Foods Association/Youtube
The International Plant-Based Foods Working Group (IPBFWG) is comprised of like-minded associations that represent companies and organizations involved in producing plant-based foods in their respective countries and areas.
According to their website, the group will work together to align and coordinate strategy and initiatives to advance the plant-based food sector around the world.
“The Plant Based Sector is seeing exponential growth, and a lot of effort needs to be taken to provide a level playing field for this nascent but promising industry. With the debut of IPBFWG, we have initiated a coordinated development; spirits are high and magnificent, just like one big family,” said Sanjay Sethi, Executive Director of the Plant-Based Foods Industry Association.
The group notes that our current food system has many issues, and plant-based foods can help solve many of those problems. The meat and dairy industry accounts for an insane amount of emissions that contribute to global warming.
The IPBFWG aims to:
Currently, the group is made up of the following organizations:
The IPBFWG plans to continue to expand its group around the world, and more organizations are expected to join.
“As a global community, the moment in front of us is enormous. Shifting toward a plant-based food system is essential to ensuring the viability of our planet and all those that call it home,” said Rachel Dreskin, CEO of Plant-Based Foods Association.
“The sustained growth of the plant-based foods industry and the soaring consumer demand for plant-based products provides an incredible global opportunity for our industry and the change it will drive. By convening this International Plant Based Foods Working Group, we are setting the stage for collaboration that will drive transformation of our food system globally.”
To learn more about The International Plant-Based Foods Working Group check out their website!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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