Ah, the spicy sweetness of apple cider. There’s not much that will warm your body and mind on a brisk autumn day.
Apple cider has plenty of uses, but the tasty beverage is found most frequently in a steamy mug waiting to be sipped. While there’s nothing wrong with traditional apple cider, we’ve put together a list of apple cider recipes from then popular plant-based Food Monster App to ensure you can use your cider in the most creative and delicious ways possible.
Enjoy!
Source: Spiced and Spiked Apple Cider
As it gets cooler outside, warm up with this delicious and comforting Spiced and Spiked Apple Cider with a little bit of an edge! Make a big batch of Dawn Kriss‘ recipe for your next gathering or just enough for a cozy evening at home.
Source: Spiced Apple Doughnuts With Apple Cider Glaze
Eat these Spiced Apple Doughnuts With Apple Cider Glaze by Larice Feuerstein with a mug of warm apple cider right after you go apple picking, and then jump in a big pile of leaves for the full fall experience.
No other holiday captures the spirit of home cooking the way Thanksgiving does. This is why you need the ultimate Thanksgiving cookbook, One Green Planet’s Gratitude: Plant-Based Recipes to Create your own Thanksgiving Tradition! In the cookbook, you’ll find our 100 most popular plant-based Thanksgiving recipes like Soft Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Sweet Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy and so much more!
Source: Apple Cider Popsicles
These Apple Cider Popsicles by Hannah Teson are homey and fresh, creating a wonderful balance between cozy flavors and cooling treats. They include quickly cooked spiced apples as well as a secret optional ingredient: apple cider mix. You could just pour fresh apple cider into popsicle molds and call it a day, but the apple cider mix makes it more decadent and bright.
Source: Apple Cider Doughnut Holes
These Apple Cider Doughnut Holes by Gabrielle St. Claire involve minimal ingredients, is effortless, and you can make donut holes in bulk – plus they’re delicious. These apple cider donut holes are the perfect sweet treat because they don’t have too much sugar and they look impressive. These tasty bite-sized morsels also make great gifts.
Source: Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy
This Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy by Zsu Dever is stuffed with vegan sausage, cabbage, and dried fruit, and then braised in the oven for three hours, so it’s perfectly tender. As a final step, it’s pan-seared and then baked again. The top is crisp, the stuffing is sweet, savory, and tasty, and it’s served in a tangy onion-cider gravy.
Source: Pumpkin Waffles With Apple Cider Maple Syrup
Zsu Dever‘s Pumpkin Waffles With Apple Cider Maple Syrup border the line between dessert and breakfast in the best way possible. They are topped with a two-ingredient apple cider maple syrup, and you can also add some fruit, nuts, or powdered sugar.
Source: Apple Cider Protein Doughnuts
Robin Runner‘s Apple Cider Protein Doughnuts are springy in texture — the perfect balance between dense and light. They’re moist from the apple cider vinegar, and they get their additional sweetness from vanilla protein powder, coconut sugar, and an optional topping of cinnamon sugar. Don’t wait until after a workout to grab a bite of one of these because they make a great breakfast.
Source: Apple Cider Cocktail
This Apple Cider Cocktail by Wendy Irene is the perfect cocktail for fall gatherings. From apple picking to Thanksgiving dinner, this cocktail will be enjoyed by all your guests.
Love Fall seasonal treats? Check out our Ultimate Thanksgiving Guide and 10 Vegan Pumpkin Pie Recipes to Get You in the Fall Spirit!
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