Daily Top Recipes: From Scratch-Made Biscuit and Broccoli Cheddar Cobbler to Hearty Roasted Vegetable Rice Salad!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Scratch-Made Biscuit and Broccoli Cheddar Cobbler

Source: Scratch-Made Biscuit and Broccoli Cheddar Cobbler

This Scratch-Made Biscuit and Broccoli Cheddar Cobbler by Lauren Boehme features a super creamy filling that is almost pot pie–like and is topped with cheesy black pepper biscuits that are like their own little bread dollops baked all together. You get a warm, creamy soup with a fluffy, flaky, buttery biscuit . . . all at the same time.

Credit: Reprinted with permission from Delicious AF Vegan by Lauren Boehme. Page Street Publishing Co. 2023. Photo credit: Lauren Boehme and Julie Grace.

2. Hearty Roasted Vegetable Rice Salad

Source: Hearty Roasted Vegetable Rice Salad

This Hearty Roasted Vegetable Rice Salad by Patrica Granek is a super delicious and satisfying meal. A wild rice salad recipe made with simple whole food ingredients and dressed with a delicious easy salad dressing. An easy recipe for rice salad perfect for lunch, dinner or as a pot luck recipe.

3. Dairy Free French Toast with a Cinnamon Sugar Sauce

Source: Dairy Free French Toast with a Cinnamon Sugar Sauce

This Dairy Free French Toast with a Cinnamon Sugar Sauce by Robin Browne takes a classic breakfast to the next level. The pecan cinnamon-sugar sauce will knock your socks off. It makes for all the cozy vibes you need on your weekend mornings.

4. Flourless Chickpea Brownies

Source: Flourless Chickpea Brownies

These Flourless Chickpea Brownies by Maggie Wescott are fudgy and packed full of delicious chocolate flavor.  These protein-packed brownies make a healthy dessert or snack any time of the day! Chickpeas are a fairly neutral-flavored bean and once combined with all the other ingredients there isn’t a hint of bean anywhere.  These brownies are dense and fudgy, with the perfect amount of sweetness from the maple syrup and dark chocolate.

5. Thai Yellow Tofu Curry

Source: Thai Yellow Tofu Curry

This Thai inspired Thai Yellow Tofu Curry by Kristina Jug & Mitja Bezenšek is ready on the table in less than 30-minutes! Super easy and delicious. This dish is great for meal-prep, as it will keep really well refrigerated up to 3 days.

6. Garlic Knots

Source: Garlic Knots

This Garlic Knots by Alexandra/Eian Kelly is taken to the next level, in the form of fluffy, buttery, vegan garlic knots! Tie pizza dough into knots and coat with vegan garlic butter; it’s that easy!

7. Easy Weekend Morning Pancakes

Source: Easy Weekend Morning Pancakes

This Easy Weekend Morning Pancakes by Wholesome LLC is pantry-friendly, does not contain trans fats or require emulsifiers (with the exception of your own muscle power), and does not require vitamins and minerals to be restored in result of processing. These pancakes are just good ol’ fashioned pancakes without the cruelty. Fluffy, delicious, and perfect for the weekend!

8. IHOP New York Cheesecake Pancakes

Source: IHOP New York Cheesecake Pancakes

Among the breakfast chains, this one was never my number one choice. But everyone has their favorites, so due to friends and family I ate here plenty. And, when I did, I always got the most ridiculous special I could order. These IHOP New York Cheesecake Pancakes by Brian Watson seems like it would make it to the top of that list!

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