Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include hummus, cookies, and coffee, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Red Pepper Hummus
Source: Red Pepper Hummus
Roasted red bell peppers have a smoky yet sweet flavor that is enhanced by the creamy chickpeas and tahini in this Red Pepper Hummus by Kelly Jaggers. If you like spicy foods, add a bit of cayenne pepper.
2. Savory Breakfast Tacos
Source: Savory Breakfast Tacos
Tacos for breakfast? Yes, please. These Savory Breakfast Tacos by Robin Browne are packed full of protein, savory goodness and spicy flavors. They are a delicious recipe to have for a weekend brunch or for when you are craving breakfast for dinner.
3. Dalgona Coffee
Source: Dalgona Coffee
You don’t need to go to your favorite coffee shop (especially if it’s closed due to quarantine) to treat yourself to this creamy, velvety, decadent Dalgona Coffee by Tania Pilcher, which has been taking the world by storm. This is a perfect way to mix up your usual coffee routine!
4. Creamy and Crunchy Chickpea Salad Sandwich
This Creamy and Crunchy Chickpea Salad Sandwich by Christina Bedetta can be enjoyed between two slices of whole grain bread, but it can also be enjoyed with crackers or over a leafy green salad. Regardless of how you choose to serve it, this chickpea salad is sure to make a satisfying meal!
5. Tahini Chocolate Chip Cookies
Source: Tahini Chocolate Chip Cookies
6. Epic Vegan French Toast PB&J Sandwich
Taking the ordinary PB&J sandwich to the next level. This Epic Vegan French Toast PB&J Sandwich by Caroline Doucet is made with vegan french toast, stuffed with caramelized bananas, raspberries, granola, peanut butter and strawberry jam. Make it for a special breakfast or have breakfast for dinner. Either way, it makes for a delicious and satisfying meal.
7. No-Bake Cherry Coconut Candy Bars
Inspired by the popular Cherry Ripe candy bar, this homemade No-Bake Cherry Coconut Candy Bars by Clean Snacks, Arman Liew is easy and delicious. Much healthier than store-bought bars, it is the perfect dessert or even holiday gift.
8. White Chocolate Blueberry Cheesecake
At first glance, this White Chocolate Blueberry Cheesecake by Gretchen Price may look country style or a bit rustic with it’s dripping mounds of blueberry topping. It combines three luscious flavors and packs them onto a graham cracker crust for the most sophisticated palate pleaser you will ever experience!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!