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Red Pepper Hummus [Vegan]
Roasted red bell peppers have a smoky yet sweet flavor that is enhanced by the creamy chickpeas and tahini in this recipe. If you like spicy foods, add a bit of cayenne pepper. Start with 1/8 teaspoon and add more until it is as spicy as you like. Excerpted from The Everything® Mediterranean Instant Pot® Cookbook by Kelly... Read More
Ingredients You Need for Red Pepper Hummus [Vegan]
How to Prepare Red Pepper Hummus [Vegan]
- Place chickpeas, water, and 1 tablespoon oil in the Instant Pot. Close the lid, set steam release to Sealing, press the Manual button, and set time to 30 minutes.
- When the timer beeps, quick-release the pressure until the float valve drops. Press the Cancel button and open lid. Drain, reserving the cooking liquid.
- Place chickpeas, 1/3 cup roasted red pepper, remaining 1/4 cup oil, tahini, cumin, salt, black pepper, paprika, lemon juice, and garlic in a food processor and process until creamy. If hummus is too thick, add reserved cooking liquid 1 tablespoon at a time until it reaches desired consistency. Serve at room temperature, garnished with reserved roasted red pepper on top.
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