Savory Breakfast Tacos
[Vegan]

For the Roasted Yams:

• 2 small yams
• 2 teaspoons avocado oil
• Salt and pepper

For the Tofu:

• 1/2 block of extra firm tofu (~200g/ double recipe if using full 400g)
• 1-2 teaspoons oil of choice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/8 teaspoon turmeric
• 1 tablespoon nutritional yeast
• 4-5 teaspoons water (to thin spices)
• salt and pepper
• 1 cup black beans

For the Cashew Sauce:

• 1/4 cup cashews (soaked in boiling water for 30 minutes )
• 1 tablespoon miso paste
• 2 tablespoons nutritional yeast
• 1 garlic clove
• 1/2 lime, juiced
• 2-3 tablespoons water

For the Guacamole:

• 1 ripe avocado
• 1/2 lime, juiced
• 2 tablespoons red onion (finely diced)
• Sea salt

For the Other Toppings:

• Green onion
• Salsa
• 6 mini corn tortillas