Epic Vegan French Toast PB&J Sandwich
[Vegan]

To Make the French Toast:

1. Heat the vegan butter in a large non-stick skillet over medium heat.
2. In a small bowl, whisk together the milk, coconut and vanilla. Dip the bread until evenly coated and place on the heated skillet in a single layer.
3. Cook for 4-5 minutes on each side or until lightly golden. Set aside.

For the Caramelized Bananas:

1. Meanwhile, prepare the caramelized bananas: Heat the margarine/butter in a small non-stick skillet over medium heat. Layer the sliced bananas and sprinkle with orange juice.
2. Cook for 2 minutes on each side until caramelized and softened. Set aside.

To Assemble the Sandwich:

1. Spread your desired amount of peanut butter and jam and two of the french toast slices.
2. Top with caramelized bananas, raspberries and granola. Close the sandwich and enjoy immediately.