Taking the ordinary PB&J sandwich to the next level. This sandwich is made with vegan french toast, stuffed with caramelized bananas, raspberries, granola, peanut butter and strawberry jam. Make it for a special breakfast or have breakfast for dinner. Either way, it makes for a delicious and satisfying meal.

Epic Vegan French Toast PB&J Sandwich [Vegan]



Cooking Time




For the French Toast:

  • 4 slices bread of choice
  • 3/4 cup plant-based milk
  • 1/2 tablespoon shredded coconut, unsweetened (optional)
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon vegan butter

For the Caramelized Bananas:

  • 1 medium banana
  • 1/2 tablespoon coconut oil
  • 1 tablespoon orange juice

For the Sandwich:

  • Peanut Butter
  • Jam of choice
  • Raspberries
  • Granola


To Make the French Toast:

  1. Heat the vegan butter in a large non-stick skillet over medium heat.
  2. In a small bowl, whisk together the milk, coconut and vanilla. Dip the bread until evenly coated and place on the heated skillet in a single layer.
  3. Cook for 4-5 minutes on each side or until lightly golden. Set aside.

For the Caramelized Bananas:

  1. Meanwhile, prepare the caramelized bananas: Heat the margarine/butter in a small non-stick skillet over medium heat. Layer the sliced bananas and sprinkle with orange juice.
  2. Cook for 2 minutes on each side until caramelized and softened. Set aside.

To Assemble the Sandwich:

  1. Spread your desired amount of peanut butter and jam and two of the french toast slices.
  2. Top with caramelized bananas, raspberries and granola. Close the sandwich and enjoy immediately.


If you want to skip a step, simply use fresh bananas instead of caramelized bananas.