Top Daily Recipes: Rice Pyramid Dumplings to Lasagna!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Rice Pyramid Dumplings

Source: Rice Pyramid Dumplings

Bánh giò is a common breakfast in Northern Vietnam. This Rice Pyramid Dumplings by Helen Le is a good example of how Vietnamese people turn basic and simple ingredients into masterpieces. In this recipe, you’ll learn how to make a vegan version of bánh giò that still retains the traditional flavor.

2. Lasagna Skillet

Source: Lasagna Skillet

Lasagna is one of those amazing foods that often gets relegated to special occasions because it takes so much time and effort to put together. This one-pan Lasagna Skillet by Nicole Malik brings all the flavor of traditional lasagna in an easy weeknight meal! Feel free to snea in nutritious cannellini beans and lentils for a hidden punch of protein.

3. Creamy Vegan White Bean Soup and Sautéed Broccolini

Source: Creamy Vegan White Bean Soup and Sautéed Broccolini

This Creamy Vegan White Bean Soup and Sautéed Broccolini by Shanika Graham-White is the perfect comfort in a bowl situation. Filled with delicious herbs and spices, made with cauliflower and white kidney bean, and topped with easily sautéed broccolini, this soup is quite a healthy meal and uses mostly pantry staple ingredients to get the job done. Super easy to make, all vegan + gluten-free.

4. Sticky Eggplant

Source: Sticky Eggplant

Whether you’re looking for a family-friendly meat-free weeknight dinner or a winning recipe for a dinner party with friends, this Sticky Eggplant by Tania Pilcher is an utterly delicious Asian-inspired vegan Sticky Eggplant will tick all the boxes. Vegan and can be made gluten-free.

5. Minestrone

Source: Minestrone

We’ve discovered the ultimate trifecta for a cozy night in: a snuggly sweater, a just-baked loaf of Sourdough Bread, and a steaming bowl of this loaded this Minestrone by Toni Okamoto and Michelle Cehn  on the table. This tomatoey soup tastes even better the next day, when all the flavors have combined and settled, so it’s perfect for plan-ahead meals.

6. Salted Caramel Nut Butter Cups

Source: Salted Caramel Nut Butter Cups

These Salted Caramel Nut Butter Cups by Tara Sunshine are an easy, no-bake keto treat!  The recipe uses chocolate sunflower seed butter along with white and salted caramel sugar-free chocolate chips to get three different layers.  However, feel free to make these with your choice of vegan chocolate chips and nut or seed butter.

7. Cherry Cheesecake

Source: Cherry Cheesecake

This Cherry Cheesecake by Kirsten Kaminski is a super easy, fool-proof vegan cheesecake that doesn’t include any weird ingredients (not that chickpeas are weird at all)!  The result is so incredibly delicious and uber-creamy it will knock you off your socks! It will be devoured in seconds by vegans and non-vegans alike!

8. Double Chocolate Banana Muffins

Source: Double Chocolate Banana Muffins

With a moist, tender crumb and an ideal ratio of sweet banana and chocolate flavors, these Double Chocolate Banana Muffins by Christina Bedetta are a delicious option for breakfast as well as dessert!

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