1.7K Views 3 years ago

Salted Caramel Nut Butter Cups
[Vegan]

TW By: Tara Weir

Author Bio

Dr. Tara attended the University of Toronto Medical School, where she graduated at the top... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Close-up of three Salted Caramel Nut Butter Cups, showing distinct layers of white chocolate, creamy nut butter, and dark salted caramel chocolate, topped with flaky Maldon salt, arranged on a small plate.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Chocolate

Salted Caramel Nut Butter Cups

Dairy Free

Vegan

These Salted Caramel Nut Butter Cups are an easy, no-bake keto treat! The recipe uses chocolate sunflower seed butter along with white and salted caramel sugar-free chocolate chips to get three different layers. However, feel free to make these with your choice of vegan chocolate chips and nut or seed butter.

Ingredients You Need for Salted Caramel Nut Butter Cups [Vegan]

1/2 bag (approximately 3/4 cup) sugar-free white chocolate chips (or your choice of chocolate chips)
4-6 tablespoons nut or seed butter
1/2 bag (approximately 3/4 cup) sugar-free salted caramel chocolate chips (or your choice of chocolate chips)
2-4 teaspoons coconut oil, divided
optional Maldon salt flakes for topping

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Salted Caramel Nut Butter Cups [Vegan]

Line 6 standard muffin cups with silicone liners.
Melt 1/2 bag white chocolate chips with 1 to 2 teaspoons coconut oil in a double boiler over simmering water.
Pour 1 Tbsp of melted chocolate in the bottom of each lined muffin cup and freeze for 10 minutes.
Top each cup with 2-3 teaspoons seed or nut butter and freeze for another 10 minutes.
Melt 1/2 bag sugar-free salted caramel chips with 1 to 2 teaspoons coconut oil in a double boiler over simmering water.
Top each cup with 1 tablespoon melted chocolate and freeze for a couple of minutes. Sprinkle with Maldon salt as desired and then put in the fridge until set.
Devour!