Cherry Cheesecake [Vegan]
This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn’t include any weird ingredients (not that chickpeas are weird at all)! The result is so incredibly delicious and uber-creamy it will knock you off your socks! It will be devoured in seconds by vegans and non-vegans alike!
Ingredients You Need for Cherry Cheesecake [Vegan]
How to Prepare Cherry Cheesecake [Vegan]
- Place the flour, sugar, and baking powder in a mixing bowl and whisk together. Add in the softened butter and combine with a hand mixer (with dough kneads) until you have crumbles. Slowly add in the milk and keep beating until you have a sticky dough.
- Line a 8” (20cm) cake tin with baking paper and grease the sides.
- Preheat your oven to 355°F.
- Place the dough in the cake tin and use your fingers to press down evenly and up the sides (about 1”/3cm). Chill in the fridge while you prepare your filling.
- Place all filling ingredients in a large mixing bowl and use a hand whisk to combine until all custard powder climbs have dissolved.
- Pour the filling over the crust (at this point also add in your cherries) and even out the top.
- Place in the oven for 45-50 minutes until a toothpick inserted comes out clean. Let cool down at room temperature before slicing and enjoy!
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