Why does this recipe use whole wheat pastry flour?

The recipe suggests whole wheat pastry flour for a lighter texture, but you can substitute it with more white flour if preferred.

What is the role of applesauce in these vegan pancakes?

Applesauce acts as a natural binder and adds moisture to the batter, effectively replacing eggs in this plant-based pancake recipe.

Why is cornmeal included in the pancake batter?

A tablespoon of cornmeal adds a subtle, pleasant texture and a hint of flavor to these pancakes, making them more unique.

When should the melted margarine be added to the batter?

The recipe instructs to melt margarine in a pan, then pour it into the pancake batter and stir until fully combined just before you start cooking.

How do I know when to flip these pancakes?

You should flip the pancakes when bubbles begin to form on the surface of the batter, ensuring they cook evenly without over-browning.

7.3K Views 14 years ago

Simple Pancakes
[Vegan]

Name: Simple Pancakes [Vegan]
Cook time: 30 min
Yield: 8 - 12 cookies
Ingredients: 1 1/2 cups flour; 1/2 cup whole wheat pastry flour (or more white flour); 1 tablespoon baking powder; 1 tablespoon cornmeal; 2 tablespoons sugar; some salt; 1/2 cup applesauce; 1 teaspoon vanilla extract; 1 2/3 cups soy milk; 1 tablespoon margarine

KC By: Kelly Peloza: Blogger, The Vegan Cookie Connoisseur

Author Bio

Kelly Peloza is the author of the cookbook and blog, The Vegan Cookie Connoisseur, and... Read More

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A stack of golden-brown Simple Vegan Pancakes, made with applesauce and whole wheat pastry flour, drizzled with maple syrup and fresh berries.

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Discover more recipes with these ingredients

Simple Pancakes [Vegan]

8 - 12 cookies

Dairy Free

Growing up, I made pancakes every Sunday morning with my dad. This is a vegan version of the recipe we always used. While that tradition has become less frequent since then, I still make them often, with many different flavor variations. Pancake making is an acquired skill, but a few... Read More

Ingredients You Need for Simple Pancakes [Vegan]

1 1/2 cups flour
1/2 cup whole wheat pastry flour (or more white flour)
1 tablespoon baking powder
1 tablespoon cornmeal
2 tablespoons sugar
some salt
1/2 cup applesauce
1 teaspoon vanilla extract
1 2/3 cups soy milk
1 tablespoon margarine

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How to Prepare Simple Pancakes [Vegan]

Combine all dry ingredients, stir with a whisk.
Make a well in the middle and add applesauce, vanilla, and soy milk. Stir until almost combined.
Preheat your pans (non-stick or cast iron) over medium heat, rub some margarine on one of the pans and melt the rest in the other. Pour melted margarine into the pancake batter and stir until combined.
Drop by large spoonfuls or pour batter onto the pan and flip when bubbles start to form. Don’t let them turn too brown if you want them to look colorful, but don’t undercook. Repeat and eat!