Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Features
LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

You will be amazed at how quickly and simply this meal comes together. And your friends will be amazed that the tacos are sin carne.

Tacos Sin Carne [Vegan]

Ingredients

“Meat”

  • 1 cup dried textured vegetable protein
  • 1/2 yellow onion
  • 1 cup diced or crushed tomatoes, optional

 

Seasoning 

  • 2 Tbsp chili powder
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • 1/2 t cayenne pepper
  • 1/2 t oregano
  • 1 t paprika
  • 1 Tbsp cumin
  • salt and pepper to taste

The rest

  • lettuce
  • tomatoes
  • salsa
  • any other toppings you love
  • taco shells or tortillas

Preparation

  1. To do this place 1 part TVP in bowl and cover with 1 part boiling water. Place lid on bowl and let sit for five minutes.
  2. While the TVP is re-hydrating, heat up 1 TBSP oil in a pan.
  3. Once hot add onion and saute, stirring often, until lightly brown.
  4. Once onions are ready add chili , garlic, and onion powder, cayenne, oregano, paprika, and cumin. Stir to coat onion.
  5. Add tomatoes. I just use whatever is in my pantry, usually diced tomatoes, and add to taste. The tomatoes add juiciness and flavor but could be omitted all together, in which case add a little extra water when adding tvp to onion mixture.
  6. Add tvp and stir until combined. Let sit simmer for 5 minutes for flavors to soak in.
  7. Prepare your toppings.

 

AUTHOR & RECIPE DETAILS


photo

Sarah is a classically trained pastry chef who has been vegan for 6 years. Her passion for food, art, photography, and sharing the good  news has led her to begin The Sweet Life, a vegan recipe and resource blog. She is also a new mom to a strong, healthy, vegan baby girl. Every day her daughter reminds her of why she chooses to be compassionate towards animals, the earth, and her community.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Celebrate #NationalBlondeBrownieDay With These Recipes!

Vegan Cookie Dough Blondies

15 Southern-Style Recipes With all the Fixin’s for #NationalSouthernFoodDay!

Vegan Chicken and Waffles

These US-Based Restaurants Are Serving Up Vegan Omelets!

Vegan omelet with vegetables and side of tomatoes

15 Granola Recipes for #NationalGranolaBarDay

Matzo Granola For Passover

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Tacos Sin Carne [Vegan]”

Click to add comment
Richie
2 Years Ago

1 Tbsp of cumin??? really? That much???


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX