Raw Asparagus Soup
[Vegan]
Author Bio
Lisa Viger is a vegan artist, photographer, gardener, and food blogger. She loves all the...
Lisa Viger is a vegan artist, photographer, gardener, and food blogger. She loves all the animals with whom she shares this beautiful planet, and enjoys showing others that a healthy vegan lifestyle can be economical, simple, fun, and delicious, too. Lisa's popular food blog, Raw on $10 a Day (or Less), proves anyone can go raw without going broke and includes a weekly menu, recipes, and cost and nutritional information. Read more about Lisa Viger: Blogger, Raw on $10 a Day (or Less)
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Raw Asparagus Soup [Vegan]
Spring is finally here … that time of year when, as E.E. Cummings says, “the world is mud-luscious and puddle-wonderful.” I love everything about this time of year, from the fresh breeze in the air to the perfect, golden way the sun lights up the deep green grass. In...
Spring is finally here … that time of year when, as E.E. Cummings says, “the world is mud-luscious and puddle-wonderful.” I love everything about this time of year, from the fresh breeze in the air to the perfect, golden way the sun lights up the deep green grass. In many places, the garden has started growing in earnest and fresh, local produce becomes more readily available. This is the first in a series of five super simple raw and vegan soups to enjoy this spring using in season (and soon to be in season) produce.
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Ingredients You Need for Raw Asparagus Soup [Vegan]
How to Prepare Raw Asparagus Soup [Vegan]
- Puree all ingredients in a blender until very smooth. Garnish with a few pieces of chopped onions, mushrooms and asparagus. The flavor and color of this could be intensified by first dehydrating the asparagus and mushrooms.
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