one green planet
one green planet

Spring is finally here … that time of year when, as E.E. Cummings says, “the world is mud-luscious and puddle-wonderful.” I love everything about this time of year, from the fresh breeze in the air to the perfect, golden way the sun lights up the deep green grass. In many places, the garden has started growing in earnest and fresh, local produce becomes more readily available. This is the first in a series of five super simple raw and vegan soups to enjoy this spring using in season (and soon to be in season) produce.

Raw Asparagus Soup [Vegan]

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Serves

2 servings

Ingredients You Need for Raw Asparagus Soup [Vegan]

  • 12 spears asparagus
  • 8 oz mushrooms
  • 2 avocados
  • 1 medium onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups water

How to Prepare Raw Asparagus Soup [Vegan]

  • Puree all ingredients in a blender until very smooth. Garnish with a few pieces of chopped onions, mushrooms and asparagus. The flavor and color of this could be intensified by first dehydrating the asparagus and mushrooms.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

    Discover more recipes with these ingredients

  • Asparagus


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