How far in advance can I make quinoa salad with creamy balsamic dressing [vegan]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Why is quinoa salad with creamy balsamic dressing [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does quinoa salad with creamy balsamic dressing [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is quinoa salad with creamy balsamic dressing [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

18.5K Views 14 years ago

Quinoa Salad With Creamy Balsamic Dressing
[Vegan]

Name: Quinoa Salad With Creamy Balsamic Dressing [Vegan]
Yield: servings
Cuisine: NO info

KB By: Koko Brill

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

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Quinoa Salad With Creamy Balsamic Dressing [Vegan]

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Ingredients You Need for Quinoa Salad With Creamy Balsamic Dressing [Vegan]

Creamy Balsamic Dressing

1 shallot
2 cloves garlic
1/2 cup chopped red bell pepper
1 tbsp lemon juice
1 tbsp dijon mustard
1 tbsp maple syrup
1/2 cup balsamic vinegar
3/4 cup olive oil
2 sprigs fresh rosemary (approx. 1 1/2 tbsp)
1/2 tsp sea salt
pinch of pepper

Quinoa

1 cup quinoa, rinsed
2 cups water
1/2 cup cherry tomatoes, halved
1/2 cup asparagus, chopped,
1/2 cup sliced carrots
1 head broccoli, chopped

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How to Prepare Quinoa Salad With Creamy Balsamic Dressing [Vegan]

Creamy Balsamic Dressing

Blend all ingredients in a high speed blender until smooth and creamy.
There will be extra dressing- use on salads, or steamed veggies, etc.

Quinoa

In a saucepan, bring quinoa and water to a boil. Reduce heat to low, and simmer for 15 minutes. Remove from heat, and fluff with a fork.
While quinoa is cooking, steam asparagus, carrots, and broccoli until tender.
Combine quinoa, and vegetables and toss with 1/2 cup dressing. Enjoy warm or cold.