Fresh Pumpkin and Kale Hummus [Vegan]
Hello fellow beings, fall is upon us and with wintertime brings fall spices, garden pumpkins, and cold noses...one of my favorite times of the year. Winter brings us local love of seasonal gourds and vegetables that I have been waiting for quite some time to get my hands on. Fresh... Read More
Ingredients You Need for Fresh Pumpkin and Kale Hummus [Vegan]
How to Prepare Fresh Pumpkin and Kale Hummus [Vegan]
- Place all ingredients (start off in small increments for the water) into a food processor and blend until all is smooth and combined. You may need to scrape down the sides periodically throughout the blending.
- Add more water as necessary to suit your texture preference.
Notes
I added extra water when I boiled my chickpeas (remember to try and soak 'em first for 12 hours!), so I saved/used the excess in the hummus. Plain water may alter the taste a bit but should work.
Nutritional Information
Total Calories: 753 | Total Carbs: 66 g | Total Fat: 48 g | Total Protein: 26 g | Total Sodium: 32 mg | Total Sugar: 14 g



Hello, for approximately how long could I keep this stored in the fridge?