Chocolate Chia Breakfast Pudding
[Vegan]
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Chocolate Chia Breakfast Pudding [Vegan]
Did you know that breakfast can serve your chocolate cravings and be highly nutritional?
This Vega One Chocolate Chia breakfast pudding is high in plant-based Omega-3 essential fatty acids, containing high fiber and protein yield. With the addition of the low-glycemic index Vega One Nutritional Shake, this breakfast pudding recipe keeps...
Did you know that breakfast can serve your chocolate cravings and be highly nutritional?
This Vega One Chocolate Chia breakfast pudding is high in plant-based Omega-3 essential fatty acids, containing high fiber and protein yield. With the addition of the low-glycemic index Vega One Nutritional Shake, this breakfast pudding recipe keeps your blood sugar balanced and is satisfyingly decadent tasting.
Vega One also contains 15 grams of protein, 3 servings of our green blend, vitamins and minerals plus digestive enzymes and probiotics! Adding some Vega Macasure Chocolate sprinkled on top gives you an even higher boost of antioxidants and promotes vitality!
Great way to start off your morning!
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Ingredients You Need for Chocolate Chia Breakfast Pudding [Vegan]
How to Prepare Chocolate Chia Breakfast Pudding [Vegan]
- Mix almond milk, chia seeds, and vanilla extract in a bowl, cover and refrigerate overnight.
- Add in one scoop of protein powder and mix with additional almond milk until you get a smooth pudding texture.
- Garnish with chopped chocolate
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