14 years ago

Bloody Marias Made With Infused Tequila
[Vegan]

Author Bio

Tami Noyes lives and cooks in the Midwest. Currently working on her second book, Tami... Read More

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Recipe: Bloody Marias Made with Infused Tequila

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    Bloody Marias Made With Infused Tequila [Vegan]

    Although my grandmother happened to love Bloody Mary's, I'm a late comer to the drink. Recently, I've been tinkering with small batches of them and I started to think that a Mexican-spiced version would really hit the spot. After a quick search online, it appears many other people had... Read More

    Ingredients You Need for Bloody Marias Made With Infused Tequila [Vegan]

    Mexican Infused Tequila Makes 1 cup
    • 1 cup tequila (use a light rather than dark brand as they take on more flavor)
    • 1/2 jalapeño pepper, seeded and diced
    • 1/2 teaspoon black peppercorns
    • 1/4 teaspoon celery seed
    • 1/2 bay leaf
    • 2 springs cilantro, torn
    Bloody Marias
    • 1 cup Mexican Infused Tequila (recipe above)
    • 2 cups organic tomato juice
    • 1 tablespoon freshly squeezed lime juice
    • 1 to 3 teaspoons chipotle hot sauce (to taste)
    • 1 teaspoon vegan Worcestershire sauce
    • 1/2 teaspoon celery salt
    • 1/2 teaspoon finely minced horseradish (more if desired)
    • Generous pinch ground black pepper
    • 1/2 teaspoon liquid smoke (optional)
    • Ice
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    How to Prepare Bloody Marias Made With Infused Tequila [Vegan]

    Mexican Infused Tequila
    1. Combine all ingredients in a jar.
    2. Cover tightly and shake.
    3. Refrigerate for the flavor to infuse for up to one week.
    4. Continue to shake occasionally. Taste for desired intensity of flavor.
    5. Drain through a mesh strainer and store in the refrigerator until using.
    Bloody Marias
    1. Combine all ingredients in a a large pitcher and stir to combine.
    2. Fill 4 glasses with ice, and pour the drink over the ice.
       

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