Top Daily Recipes: From Napa Cabbage with Fermented Soybean Muchim to White Bean Chili!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Napa Cabbage with Fermented Soybean Muchim

Source: Napa Cabbage with Fermented Soybean Muchim

The sweet, savory flavors inherent in the napa cabbage (Chinese leaf) is heightened when seasoned with the depth of flavor of cheonggukjang (Fermented Soybeans). This Napa Cabbage with Fermented Soybean Muchim by JP Park and Jungyoon Choi is one of the signature banchan (side dishes) of Master Ki. Excerpted from The Korean Cookbook © 2023 by Junghyun Park and Jungyoon Choi. Photography © 2023 by Jinju Kang. Reproduced by permission of Phaidon. All rights reserved.

2. White Bean Chili

Source: White Bean Chili

A lighter spin on the traditional tomato-based chili, this super simple White Bean Chili by Nikki and Zuzana is rich in plant-based protein and just perfect choice for a quick, healthy, and satisfying dinner. It’s made with lots of veggies, including sweet potatoes, mushrooms, and kale. Definitely give this one a try. It just might become of those dishes you will find yourself coming back to over and over again.

3. High Protein Meal Prep Meatballs with Quinoa

Source: High Protein Meal Prep Meatballs with Quinoa

This is a High Protein Meal Prep Meatballs with Quinoa by Patrica Granek that is perfect for easy family meal. Made with quinoa, black beans and mushrooms. this recipe has a great texture and doesn’t fall apart. Super delicious and nutritious and totally kid friendly recipe. A great recipe to meal prepping.

4. Pumpkin Protein Bars

Source: Pumpkin Protein Bars

So it started.. the pumpkin recipes! And what better way to start than a Pumpkin Protein Bars by Vicky Coates! They’re a yummy and filling afternoon snack that goes great with a good cup of tea!

5. No-Egg Salad Sandwich

Source: No-Egg Salad Sandwich

This No-Egg Salad Sandwich by Kris Dee | Mostly Domestic modern twist to the classic egg salad sandwich recipe! It’s the perfect no-fuss high protein lunch, super inexpensive, and ultra kid-friendly. No-egg salad sandwiches are laughably easy, cheap, and protein-dense. This recipe yields a seriously large amount and depending on what other ingredients you may be adding to the sandwich, you should be able to get at least 6 servings out of this bad boy!

6. Apple Chia Jam

Source: Apple Chia Jam

A delicious topping to toast, porridge, muesli and desserts this Apple Chia Jam by Taryn Fitz-Gerald is a sure win! With vibrant flavour from the grapes and texture from the chia seeds, this jam is a winner! A really simple and delicious alternative to regular sugar laden conventional jam.

7. One-Bowl Chocolate Cupcakes

Source: One-Bowl Chocolate Cupcakes

This One-Bowl Chocolate Cupcakes by Megan Calipari recipe is a simple + basic chocolate cake. It is moist, delicate, and chocolatey. It pairs well with Vanilla Buttercream, Chocolate Buttercream, or Salted Maple Peanut Buttercream. Or a combination of the three!

8. Chocolate Beet Cupcakes

Source: Chocolate Beet Cupcakes

These Chocolate Beet Cupcakes by Jessica Bose are simply the best to enjoy when you want a sweet treat with hidden veggies!

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