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So it started.. the pumpkin recipes! And what better way to start than a Vegan Pumpkin Protein Bar! They're a yummy and filling afternoon snack that goes great with a good cup of tea!

Pumpkin Protein Bars [Vegan, Gluten-Free]

$2.99
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Serves

8

Ingredients You Need for Pumpkin Protein Bars [Vegan, Gluten-Free]

  • 1/2 cup almond butter
  • 1/2 cup pumpkin puree
  • 2 tablespoons Coconut Oil (melted)
  • 1 tablespoon Maple Syrup
  • 1/2 teaspoon vanilla extract or vanilla flavor drops
  • 1/2 cup vanilla vegan protein blend
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin spice (ginger, nutmeg, cinnamon, cloves)
  • Pinch salt
  • Toppings: Melted chocolate, pumpkin seeds

    •  

How to Prepare Pumpkin Protein Bars [Vegan, Gluten-Free]

  1. Combine almond butter, pumpkin puree, melted coconut oil, maple syrup, and vanilla in a medium-sized bowl and mix until smooth.
  2. Add remaining ingredients and mix well. (Dough should be almost playdough-like.)
  3. Place dough in a lined 8x4inch baking pan and firmly press down using a spatula.
  4. Refrigerate for an hour or until set.
  5. Remove from fridge and cut into 8 pieces.
  6. Serve

    7.  

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

- Optional: top with melted chocolate and chopped pumpkin seeds - Store in fridge or freezer.

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About The Author

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Vicky Coates

See My Recipes

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on her passion for baking up yummy healthy creations. Eating healthy and exercising is a big part of her lifestyle; therefore, many of her recipes are high in protein to support recovery and muscle building to match her active lifestyle. She’s continually bringing together her favorite recipes, which particularly suit those seeking high-protein plant-based diets. In addition, many of her recipes are gluten-free, vegan, and refined sugar-free.

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