Top Daily Recipes: Mint Melt Away Chocolate Tartlets to Scottish Shortbread!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

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1. Mint Melt Away Chocolate Tartlets

Source: Mint Melt Away Chocolate Tartlets

For these Mint Melt Away Chocolate Tartlets by Carol Clayton are luscious, ultra-chocolatey filling, paired with a chewy no-bake crust, is one of the best desserts you’ll ever taste! In the spirit of the season, I added mint to the ganache filling which is divided between mini tart pans for easy sharing. This recipe is also the perfect amount for 1 (9½ x 1½”) tart, and freezes beautifully. I promise, your guest will love it!

2. Scottish Shortbread

Source: Scottish Shortbread by Ed Tatton

 The goal is a buttery texture that melts in your mouth but is soft and crumbly at the same time. This shortbread is best the day it is baked, so I like to cut and bake only as many as I need at one time, and keep the remaining dough refrigerated.   Excerpted from BReD by Edward Tatton and Natasha Tatton. Copyright © 2023 Edward Tatton and Natasha Tatton. Photography by Janis Nicolay. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

3. Spicy Sriracha Buttermilk Biscuits

Source: Spicy Sriracha Buttermilk Biscuits

Is there anything better than a warm, buttery biscuit at breakfast on Sunday morning or with a hearty dinner? We can’t think of anything. These Spicy Sriracha Buttermilk Biscuits by Emily Brees are fluffy and moist, thanks to the non-dairy milk and nicely golden and flaky after just 20 minutes in the oven. Pair these with a flavorful Sriracha compound butter and dig in!

4. Quesadillas

Source: Quesadillas

This Quesadillas by Robin Browne is a vegan version on a classic dish. Black beans, fresh vegetables, and creamy homemade cashew cheese.

5. Healthy, Moist & Melt-In-Your-Mouth Chocolate Cake

Source: Healthy, Moist & Melt-In-Your-Mouth Chocolate Cake

This chocolate cake will melt in your mouth! Wholesomely decadent and not too sweet, this Healthy, Moist & Melt-In-Your-Mouth Chocolate Cake by Julie Zimmer is simple to make and good for you. Naturally sweetened with two ripe bananas, a bit of maple syrup, and two tablespoons of granulated sugar cane, this cake is great for an afternoon snack.

6. High-Protein Caramel Cappuccino

Source: High-Protein Caramel Cappuccino

Creamy, frothy, caramel packed & just like your favorite coffee shop makes! This High-Protein Caramel Cappuccino by Logan Dunn & Lexus Osman is perfect for warming up on those chilly fall mornings and is secretly loaded with high-quality vegan protein to help you recover from even the toughest of workouts.

7. Vanilla Creme Cappuccino Pie

Source: Vanilla Creme Cappuccino Pie

This Vanilla Creme Cappuccino Pie by Janie Gianotsos is so good your guests will want seconds!

8. Lemon Matcha Muffins

Source: Lemon Matcha Muffins

These Lemon Matcha Muffins by Robin Runner turn out beautifully and go well with a cup of tea!

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