The non-dairy ice cream options are growing by day, it seems. There are plant-based companies like So Delicious launching innovative products like their oatmilk-based frozen dessert. But there are also large traditionally dairy brands offering vegan flavors. Häagen Dazs, Halo Top, Target, Ben & Jerry’s, and Breyer’s are among the well-known ice cream brands that have expanded to include non-dairy flavors. Now there will be another addition! Magnum introduced their first non-dairy ice cream bars a few months ago and made them available in Europe, where the company is based, and in Australia recently. But now they are launching their non-dairy ice cream bars in the US!
The Magnum Non-Dairy ice cream bars are certified vegan by Vegan Action. Magnum sources cocoa beans from Rainforest Alliance Certified™ farms, which is blended with a vanilla base then with coconut oil and pea protein. They are available in two flavors: Non-Dairy Classic and Non-Dairy Almond. They are now available in the non-dairy frozen and ice cream sections of grocery stores and mass retailers.
Make Your Own Non-Dairy Ice Cream Bars!
Does this sound tasty to you, but you prefer homemade treats? Well, don’t worry, the Food Monster App has you covered with delicious recipes. Try these 3 for homemade Magnum alternatives:
1. Raw Salted Caramel ‘Magnum’ Ice Cream Bar
2. Brownie Cookie Dough Ice Cream Bars
The base is a raw brownie layer, followed by nice cream filled with raw cookie dough bites. It’s finished off with a drizzle of chocolate or other toppings of choice. Think of Caroline Doucet‘s Brownie Cookie Dough Ice Cream Bars as a healthier alternative to the famous ice cream cake!
3. Banoffee Ice Cream Bars
Source: Banoffee Ice Cream Bars
We hope you enjoy these delicious recipes. For more, download our Food Monster App where we have over 15,000 vegan and allergy-friendly recipes! And don’t forget to subscribe to the One Green Planet Newsletter, for more Animal, Life, Vegan Food, Health, and Recipe content published daily!
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