Sander Gusinow is a writer, editor, artist, and plant-based living advocate. His work as an... Sander Gusinow is a writer, editor, artist, and plant-based living advocate. His work as an arts journalist has appeared in TDF Stages, Show Score, and Onstage.com. He has also developed content for Penguin Random House, Columbia Stages, and NBC Universal. He loves small animals of all varieties except for spiders. You can @ him, just please not with images of spiders. Read more about Sander Gusinow Read More
It’s the hottest frozen treat around.
In addition to it’s scrumptious Chunky Monkey, Peanut Butter and Cookies, and Chocolate Fudge Brownie Ben & Jerry’s has just launched a new dairy-free ice cream with a tasty coconut twist. Coconutterly Caramel’d is loaded with vegan caramel and chunks of cookie. It’s made with almonds and is loaded with chunks and swirls, with the promise to deliver ‘euphoria in every bite.’
Ben and Jerry’s has been at the forefront of non-dairy frozen desserts for a while now. The frozen dessert company regularly releases vegan flavors, and were among the first big food companies to offer almond milk ice cream flavors, and companies like Magnum, Target and Häagen-Dazs have followed their lead introducing diary-free desserts to the market.
The ice cream isn’t unique just because vegan, it’s the first and only coconut flavor in the Ben & Jerry’s line. Other manufactures, such as Coconut Bliss, have an immense selection of dairy-free coconut delights.

Source: Ben & Jerry’s
The fair trade dessert will arrive in stores staring in 2019, kicking off Veganuary in the right way!
Making your own ice cream at home can be so much fun, especially because you can customize your ice cream however you please! We have our own extensive list of easy vegan ice cream recipes! To help you come up with your own creative ideas, we found some of the best ice cream recipes from the Food Monster App. Check them out for inspiration and tips on how to make delicious homemade ice cream!

Source: Blueberry Pie Ice Cream
If you love pie and ice cream, you’re sure to enjoy this Blueberry Pie Ice Cream by Emma D’Alessandro. No matter if you maintain a plant-based diet or are paleo, you can make this recipe. Plus, there’s hardly any sweetener added! Instead, the recipe is sweetened with dates.

Source: 5-Ingredient Salted Caramel Ice Cream
Making this 5-Ingredient Salted Caramel Ice Cream by Amy Lyons is so simple and easy. Just blend it up, freeze, and enjoy — no ice cream maker necessary. It has a rich and creamy coconut milk base that’s swirled with salty date caramel. Enjoy a bowl of this for dessert or try a scoop on top of a berry crisp.

Source: Açaí Ice Cream
Açaí berries are antioxidant powerhouses from the fruit of the palm tree, Euterpe oleracea, which grows in Central and South America. They have 10x the antioxidants of purple grapes and 2x the antioxidants of blueberries. So, if you make Açaí Ice Cream by Carri Pattison you’re sure to get the antioxidants you need all while enjoying a delicious dessert!
If you’re looking for more homemade ice cream recipes, check out 10 Chocolate Ice Cream Recipes That are Rich, Creamy, and Dairy-Free by downloading the Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!
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