Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include crepes, pasta salad, and shortbread, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Barbecue Mushroom Lasagna
Source: Barbecue Mushroom Lasagna
This Barbecue Mushroom Lasagna by Lauren Hartmann is the lasagna of your dreams. It’s bursting with a barbecue mushroom filling, vegan béchamel sauce and no-boil lasagna noodles, this dish is bubbly, cheesy, decadent and oh, so classy.
2. Kale Falafel Salad Bowl
Source: Kale Falafel Salad Bowl
This Kale Falafel Salad Bowl by Stephanie McKinnie is the epitome of comfort food. It’s spicy and it is hearty enough to be considered a meal. There is so much flavor, texture and nutrition and the tahini jalapeño vinaigrette put it over the top!
3. Pasta Salad with Lemon-Mustard Vinaigrette
This Pasta Salad with Lemon-Mustard Vinaigrette by ThePlantbasedSchool quick to make, it’s refreshing, and seasoned with a delicious lemon-mustard vinaigrette dressing. It’s perfect for a quick spring and summer lunch, and if you have some leftover you can pack it up and bring it for a picnic in the park. Oh, and make sure you make enough for your friends. They’ll love it! If you want to increase the protein content feel free to add a can of chickpeas, they’ll go amazing with it.
4. Pansy Shortbread
Source: Pansy Shortbread
While this recipe for edible flower shortbread cookies may look detailed and time-consuming, it’s so quick and easy and guaranteed to make you swoon just based on their appearance! These Pansy Shortbread by Gabrielle St. Claire can be buttery soft or you can bake for longer to create a more crisp texture, requires one bowl, has minimal added sugar, require not even a vegan egg, are perfect for spring and summer, you can switch up the flowers to feature other edible varieties, can easily be made in bulk, and are perfect for entertaining!
5. Mediterranean Savory Oatmeal with Millet
This Mediterranean Savory Oatmeal with Millet by Nele Liivlaid is full of Mediterranean flavors and nutrients that your body will appreciate in the morning. Savory oatmeal bowls are so satiating and filling, much more so than their sweeter counterparts.
6. Avocado Pomegranate Salad
Source: Avocado Pomegranate Salad
This Avocado Pomegranate Salad by Kirsten Kaminski with a creamy dressing is not only incredibly fresh and colorful, but will also surprise you with the variety of flavors it contains! The combination of avocado, sweet potato, and pomegranate is just perfect.
7. Vegan Fried Chicken Tenders
Source: Vegan Fried Chicken Tenders
8. Fried “Chicken” and Gravy
Source: Fried “Chicken” and Gravy
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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