Simply put, doughnuts are fun and they’re AWESOME. Vegan doughnuts are even better. Who needs dairy to make this treat when you can make tastier creations without it? If you haven’t tried a vegan doughnut yet, we think it’s time you hopped on the bandwagon and joined us in sweet, cruelty-free bliss. Check out these awesome vegan doughnut recipes!
If you need to use up the last of a bottle of wine, then this is the perfect recipe for you! The glaze is made from raspberries, corn starch, white wine and powdered sugar.
Regular s’mores contain marshmallows that have gelatin (and therefore are not vegan) but plant-based eaters can rejoice with these donuts! The frosting is made from vegan chocolate and Suzanne’s Ricemellow Creme.
Who needs pumpkin spice lattes when you can have these delectable doughnut holes? The recipe recommends you use So Delicious Pumpkin Spice Coconut Milk. You could improvise by using pumpkin and regular coconut milk.
Sometimes, you just have a hankering for some homemade sweetness, but no one else to share the delectable treats with. Indulge in this recipe, which is perfectly portioned for one!
You can adjust the level of sweetness for the blueberry glaze by increasing or decreasing the amount of confectioner’s sugar. How about some baked, frosting-less donuts for breakfast and then one dripping in frosting for after dinner?
We love the delectable combo of chocolate and caramel that comes together in this doughnut recipe. This recipe includes a caramel glaze frosting and a chocolate topping. Delicious!
Cake batter anything is pretty amazing, and these doughnuts will not disappoint you! They taste like they came from a donut shop, but they’re secretly healthy, containing whole foods like spelt flour and nut milk.
Here is another doughnut recipe for one person, and this one has the word “healthy” and “chocolate” in the title. Need we say more?
This is a great recipe for beginners. It’s simple yet delicious, and contains tasty ingredients like soy milk, apple cider vinegar, applesauce and coconut oil.
Celebrate the fall season with these apple donuts. As a protein boost, add vanilla protein powder and nonfat, plain nondairy yogurt.
Lead image source: Chocolate Caramel Doughnuts
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Ndem Nkem with bagels and cossants!
Julie Limburg we need to have our own bakery :P
They look yummy.