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Cake Batter Doughnuts [Vegan]
These secretly healthy doughnuts look and taste like they came straight from the nearest Krispy Kreme, but they are even better because they're vegan.
Ingredients You Need for Cake Batter Doughnuts [Vegan]
How to Prepare Cake Batter Doughnuts [Vegan]
- Preheat oven to 350°F.
- Combine dry ingredients. In a separate bowl, combine oil, milk, and vanilla.
- Then add the vinegar and immediately pour wet onto dry.
- Mix (but don’t overmix), and pour into greased doughnut pans.
- Bake for 12 minutes. Let cool before serving.
Nutritional Information
Total Calories: 3205 | Total Carbs: 705 g | Total Fat: 39 g | Total Protein: 17 g | Total Sodium: 555 g | Total Sugar: 611 g (Per Serving) Calories: 534 | Carbs: 118 g | Fat: 7 g | Protein: 3 g | Sodium: 93 g | Sugar: 102 g
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The donuts look wonderful.. Thanx for posting.
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