Who needs a trip to Krispy Kreme or Dunkin Donuts when you can make your own doughnuts at home? These are healthy, easy, and are just as delicious, without all the fat and sugar.
Easy Baked Doughnuts [Vegan]
Serves
12 doughnuts
Ingredients
Dry
- 1 1/2 cup all-purpose flour
- 1/2 cup agave nectar
- 2 tsp. baking powder
- pinch of salt
- dash of cinnamon
- ¾ cup soy milk
- 1 tsp apple cider vinegar
- 1 tsp. vanilla extract
- ¼ cup applesauce
- ¼ cup coconut oil
Preparation
- Preheat oven to 350ºF/180ºC
- In a mixing bowl, combine the dry ingredients
- In a small sauce pan over medium low heat combine the wet ingredients and mix until it starts steaming (2-3 minutes)
- Add the wet mixture to the dry and mix until just combined to form a soft dough
- Scoop dough into a nonstick doughnut pan and bake for 12 minutes. Let the doughnuts cool completely and decorate with melted chocolate
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Coconut Nectar
I dont have agave nectar, can I replace it with sugar?
What can I replace agave nectar with?