Who needs a trip to Krispy Kreme or Dunkin Donuts when you can make your own doughnuts at home? These are healthy, easy, and are just as delicious, without all the fat and sugar.

Easy Baked Doughnuts [Vegan]

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Serves

12 doughnuts

Ingredients

Dry 
  • 1 1/2 cup all-purpose flour
  • 1/2 cup agave nectar
  • 2 tsp. baking powder
  • pinch of salt
  • dash of cinnamon
Wet 
  • ¾ cup soy milk
  • 1 tsp apple cider vinegar
  • 1 tsp. vanilla extract
  • ¼ cup applesauce
  • ¼ cup coconut oil

Preparation

  1. Preheat oven to 350ºF/180ºC
  2. In a mixing bowl, combine the dry ingredients
  3. In a small sauce pan over medium low heat combine the wet ingredients and mix until it starts steaming (2-3 minutes)
  4. Add the wet mixture to the dry and mix until just combined to form a soft dough
  5. Scoop dough into a nonstick doughnut pan and bake for 12 minutes. Let the doughnuts cool completely and decorate with melted chocolate


About The Author

Dimitra Kontou: Chef at ImproV, Blogger at Veglite

See My Recipes

Dimitra Kontou is the owner and chef of the ImproV Cafe & Resto, the only vegan restaurant in Athens, Greece. Dimitra is a vegan food enthusiast with a passion for health and wellness. She blogs on Veglite, a blog about vegan healthy cooking. Dimitra also offers free lessons of vegan cooking on a weekly basis and often organizes vegan bake sales for Animal Rescue Organizations.

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