Holly is originally from Connecticut and is currently going to school in Boulder, CO for... Holly is originally from Connecticut and is currently going to school in Boulder, CO for a Masters in Dietetics. When she's not in school, she loves trying new vegan restaurants in my area with friends, creating her own recipes at home, and hiking with her dog! Read more about Holly Woodbury Read More
If you’re not the biggest fan of beans but want to get some extra protein in your diet, this recipe is for you! Remy Park, aka Veggiekins, shared a genius hack on TikTok!
@veggiekins A lil’ bean #lifehack 🙃 #beantiktok #beans #vegan #glutenfree #plantbased #wellness #veganrecipes #healthylifestyle #healthyrecipes #tiktokcooks ♬ Stuck In The Middle – Tai Verdes
Remy starts by making avocado toast as normal but adds a secret ingredient to the avocado mash. White beans are mashed up and added to the spread and seasoned with sea salt, pepper, and everything seasoning. White beans work so well because they are soft and have a subtle taste, which you’ll barely be able to notice once the avocado and seasoning are added.
Creamy and garlicky, white bean and avocado spread is simple and inexpensive but can be easily dressed up. You can eat this for lunch as often as you want, plus it’s easy to scale down (or up!). Add it to avocado toast, crostinis, and salads. The options are endless! With such a short ingredient list, you’ll be amazed at how delicious this is. If you didn’t think avocado toast could get any better, it just did!
For more vegan recipes, follow Veggiekins on TikTok!
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