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Who doesn’t love cookies? You would be hard-pressed to find somebody who doesn’t enjoy this dessert. The wafting smell of freshly baked cookies is almost irresistible, and taking a bite of a chewy cookie that is still warm from the oven is just divine. Today is Homemade Cookies Day, but forget celebrating in the traditional way, with milk, eggs, and butter. Instead, check out these mouthwatering creations we have here on One Green Planet. Each recipe is 100% vegan and delicious!
Actor Mayim Bialik’s secret recipe is yours for the taking. The ingredients and instructions are about as simple as making chocolate chip cookies with dairy ingredients.
If you don’t have lemon verbena growing in our garden or for sale near you, you can substitute lemon zest.
These cookies are packed with almond butter, quinoa, and the taste of lemon and lavender. You can use coconut flour, brown rice flour, or ground almonds.
These are just like the classic sugar cookies you remember, except they are completely free of dairy!
These flavorful cookies contain ground flaxseed, ground ginger, ground cloves and ground nutmeg. Delicious!
These cookies are made from spelt flour and are perfect to serve to friends and family during the holiday season. Make them for the upcoming Thanksgiving holiday!

The triple whammy combo of chocolate, ginger and orange taste delicious together. Try it in cookie form!
Hey Girl Scouts, we think a vegan version of thin mints are the ones you should be selling! Check out how easy is it to make the recipe vegan.
If you like peppermint mocha coffee drinks, then you should definitely try to use the flavor in cookies.
For these cookies, you will need several ingredients and spices, such as cinnamon, pure maple syrup, salt, cocoa powder and cayenne pepper.
In this recipe, you will learn not only how to make the cookies, but also an awesome mango ice fro yo that is made with only frozen mango chunks, palm sugar, and plain soy yogurt.

To make these cookies, you will need all purpose flour, vegetable oil, sugar, salt, vanilla extract, powdered cinnamon, instant coffee, and semi sweet chocolate chips.

If you like the popular candy bar by the same name, then you must try these dairy-free cookies.
There are no icky animal ingredients that make these cookies red. Rather, that gorgeous color comes from beet juice.

The lemon taste for these cookies come from both the cookie mix and the frosting thanks to lemon juice and lemon zest.
The author for this cookie recipe was inspired by the everything-but-the-kitchen-sink, soft, toothsome cookie from Maggie’s Vegan Bakery in Cleveland.

These cookies are wholesome enough from the oats and chia egg that we won’t tell if you have one with your breakfast!

There’s no baking involved for these cookies. To make the cookie, you only need cashews, dates and sage leaves. For the drizzle, you need banana, lemon juice and coconut oil.
Who can resist chocolate, especially when the dessert is double chocolate? These look super tasty!
These cookies have healthy ingredients like lucuma powder and raw pecans.
Lead image source: Melt-In-Your-Mouth Vegan Chocolate Cinnamon Cookies
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Ana Nardini – have your mom look at these — especially number 3 (quinoa!?)